Evidence map›Paper›PMID 41154105›Full record

ArticleFoods (Basel, Switzerland)2025

Compounds of Essential Oils from Different Parts of

Yuhua Huang, Wei Wang, Xuan Xin, Shanghua Yang, Weidong Bai, Wenhong Zhao, Wenbin Ren, Mengmeng Zhang, Lisha Hao

Abstract read
PubMed Full text at PMC Publisher
In one paragraph

Article in Foods (Basel, Switzerland), 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 1 paper.

0numbers the graph read from it
0cells of the map it votes in
1citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

1 citing paper in PubMed.

  1. Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

9 authors.

Yuhua HuangCollege of Light Industry and Food Technology, Zhongkai University of Agriculture and Engineering, Dongsha Street 24, Guangzhou 510225, China.
Wei WangCollege of Light Industry and Food Technology, Zhongkai University of Agriculture and Engineering, Dongsha Street 24, Guangzhou 510225, China.
Xuan XinCollege of Light Industry and Food Technology, Zhongkai University of Agriculture and Engineering, Dongsha Street 24, Guangzhou 510225, China.ORCID 0000-0003-1267-2472
Shanghua YangCollege of Light Industry and Food Technology, Zhongkai University of Agriculture and Engineering, Dongsha Street 24, Guangzhou 510225, China.
Weidong BaiCollege of Light Industry and Food Technology, Zhongkai University of Agriculture and Engineering, Dongsha Street 24, Guangzhou 510225, China.
Wenhong ZhaoCollege of Light Industry and Food Technology, Zhongkai University of Agriculture and Engineering, Dongsha Street 24, Guangzhou 510225, China.
Wenbin RenCollege of Light Industry and Food Technology, Zhongkai University of Agriculture and Engineering, Dongsha Street 24, Guangzhou 510225, China.
Mengmeng ZhangCollege of Chemistry and Chemical Engineering, Zhongkai University of Agriculture and Enineering, Dongsha Street 24, Guangzhou 510225, China.ORCID 0000-0001-5881-0397
Lisha HaoSchool of Food Science and Technology, Jiangnan University, Wuxi 214122, China.

Funding

Guangdong Rural Science and Technology Commissioner Project KTP20240981Jiangmen Science and Technology Commissioner Project 2024760000370010080Postgraduate Science and Technology Innovation Foundation Project KA25YY16711
6 · The paper itself

Abstract

This study investigated the differences in key volatile organic compounds (VOCs) and flavor characteristics between essential oils (CEOs) from cinnamon bark and leaf. The volatile compounds of essential oils extracted from

Indexed as

cinnamon essential oilelectronic noseflavor profileGC-MSmolecular dynamics simulationolfactory receptors

Identifiers

PMID41154105
PMCPMC12563876

What Socratic holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the Socratic graph.