Dietary Soy Isoflavones Ameliorate Muscle Quality in High-Fat Diet-Fed Rice Field Eels (

Kai Xie, Quan Li, Shuang Zheng, Huahong Wei, Tao Zhou, Yi Hu, Junzhi Zhang

Abstract read

In one paragraph

Article in Antioxidants (Basel, Switzerland), 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.

0numbers the graph read from it

0cells of the map it votes in

0citing papers in PubMed

–field-weighted citation impact

1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

0 citing papers in PubMed.

No citing paper in PubMed yet.

4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

7 authors.

Kai XieCollege of Fisheries, Hunan Agricultural University, Changsha 410128, China.

Quan LiCollege of Fisheries, Hunan Agricultural University, Changsha 410128, China.

Shuang ZhengCollege of Fisheries, Hunan Agricultural University, Changsha 410128, China.

Huahong WeiCollege of Fisheries, Hunan Agricultural University, Changsha 410128, China.

Tao ZhouCollege of Fisheries, Hunan Agricultural University, Changsha 410128, China.

Yi HuCollege of Fisheries, Hunan Agricultural University, Changsha 410128, China.

Junzhi ZhangCollege of Fisheries, Hunan Agricultural University, Changsha 410128, China.

Funding

the National Natural Science Foundation of China ；the Natural Science Foundation of Hunan Province；the Hunan Provincial Department of Education Outstanding Young Scholars Program 32202957；2023JJ40322；23B0184

6 · The paper itself

Abstract

High-fat diets are increasingly used to improve feed efficiency in aquaculture but may deteriorate fillet quality and health; soy isoflavones, plant-derived polyphenols, have emerged as promising modulators of muscle growth, antioxidant defense, and lipid metabolism in fish. This study investigated the effects of dietary soy isoflavone supplementation on myogenesis, collagen synthesis, fatty-acid composition, and antioxidant capacity in muscle of

Indexed as

antioxidant capacitycollagen synthesisfatty-acid compositionhigh-fat dietMonopterus albusmyogenesissoy isoflavones

Identifiers

PMID41154504

DOI10.3390/antiox14101195

PMCPMC12561997

What Socratic holds

Textmetadata

LicenceCC BY

Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the Socratic graph.