Evidence mapPaperPMID 41169536Full record

ArticleResearch and practice in thrombosis and haemostasis2025

Repeated measures of coffee consumption and risk of future incident venous thromboembolism-the Trøndelag Health Study and the Tromsø study.

Melliane Muteba Olsen, Sigrid K Brækkan, Kristian Hveem, Kjersti Grønning, John-Bjarne Hansen

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Article in Research and practice in thrombosis and haemostasis, 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.

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1 · What the graph read from it

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2 · The registry

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3 · Its place in the literature

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4 · The record

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5 · Who and what money

Authors and funding

5 authors.

Melliane Muteba OlsenNord-Trøndelag Hospital Trust, Norway.
Sigrid K BrækkanThrombosis Research Group (TREC), Department of Clinical Medicine, UiT - The Arctic University of Norway, Tromsø, Norway.
Kristian HveemHUNT Center for Molecular and Clinical Epidemiology, Department of Public Health and Nursing, Faculty of Medicine and Heath Science, Norwegian University of Science and Technology, Trondheim, Norway.
Kjersti GrønningNord-Trøndelag Hospital Trust, Norway.
John-Bjarne HansenThrombosis Research Group (TREC), Department of Clinical Medicine, UiT - The Arctic University of Norway, Tromsø, Norway.

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

Background: A limited number of epidemiological studies have reported mixed results on the association between coffee consumption and risk of venous thromboembolism (VTE). Objectives: We aimed to investigate the association between repeated measures of coffee consumption over time and risk of incident VTE in a large population-based cohort. Methods: Participants ( Results: There were 178,696 observation periods and 3419 VTEs during follow-up. A threshold effect was observed, and those who drank 1 to 2 cups of coffee per day had 21% lower risk of overall VTE (HR, 0.79; 95% CI, 0.68-0.93) than nonconsumers. The inverse association of coffee consumption (1-2 cups/d) with VTE was more pronounced for pulmonary embolism (HR, 0.72; 95% CI, 0.58-0.89) than for deep vein thrombosis (HR, 0.87; 95% CI, 0.70-1.09). The HRs for VTE remained similar across categories of higher coffee consumption after adjustments for major potential confounders. The association of coffee consumption with VTE risk was similar in women and men. Conclusion: Coffee consumption was associated with a nonlinear lower risk of overall VTE and, in particular, pulmonary embolism.

Indexed as

coffeedeep vein thrombosispulmonary embolismrisk factorvenous thromboembolism

Identifiers

PMID41169536
PMCPMC12570191

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