Evidence map›Paper›PMID 41182298›Full record

ArticleLangmuir : the ACS journal of surfaces and colloids2025

Internally Self-Assembled Pickering Mesosomes Stabilized by Positively Charged Lactoferrin.

Yi Li, Brent S Murray, Célia Ferreira, Francisco M Goycoolea, Amin Sadeghpour

Abstract read
In one paragraph

Article in Langmuir : the ACS journal of surfaces and colloids, 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.

0numbers the graph read from it
0cells of the map it votes in
0citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

0 citing papers in PubMed.

No citing paper in PubMed yet.

4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

5 authors.

Yi LiFood Colloids and Bioprocessing Research Group, School of Food Science and Nutrition, University of Leeds, Leeds, West Yorkshire LS2 9JT, United Kingdom.
Brent S MurrayFood Colloids and Bioprocessing Research Group, School of Food Science and Nutrition, University of Leeds, Leeds, West Yorkshire LS2 9JT, United Kingdom.ORCID 0000-0002-6493-1547
Célia FerreiraFood Colloids and Bioprocessing Research Group, School of Food Science and Nutrition, University of Leeds, Leeds, West Yorkshire LS2 9JT, United Kingdom.
Francisco M GoycooleaFood Colloids and Bioprocessing Research Group, School of Food Science and Nutrition, University of Leeds, Leeds, West Yorkshire LS2 9JT, United Kingdom.
Amin SadeghpourFood Colloids and Bioprocessing Research Group, School of Food Science and Nutrition, University of Leeds, Leeds, West Yorkshire LS2 9JT, United Kingdom.ORCID 0000-0002-0475-7858

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

Mesosomes as sub-micrometer-sized emulsions containing internally self-assembled lyotropic liquid crystalline (LLC) mesophases were engineered using lactoferrin (LF) as a Pickering stabilizer. LF was pretreated with ultrasonication to prevent agglomeration and applied under controlled pH conditions during processing, resulting in emulsions with a positive surface charge and high stability. Glycerol monooleate (GMO) in mixtures with oleic acid (OA) at varying concentration ratios were used to produce four different lyotropic mesophases: bicontinuous cubic (

Identifiers

PMID41182298
PMCPMC12632182

What Socratic holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the Socratic graph.