Evidence map›Paper›PMID 41196881›Full record

ArticlePloS one2025

Assessment of industrial cheese ripening using near infrared spectroscopy technique: A scoping review protocol.

Ana Michell García Varela, Woska Pires da Costa, Danyla Rafaela Oliveira Batista, Vania Silva Carvalho, Wendy Paola Piura, Luis Carlos Cunha Júnior

Abstract read
In one paragraph

Article in PloS one, 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 2 papers.

0numbers the graph read from it
0cells of the map it votes in
2citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

2 citing papers in PubMed.

  1. Article
  2. Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

6 authors.

Ana Michell García VarelaNutrition Faculty (FANUT), Universidade Federal de Goiás (UFG), Goiânia, GO, Brazil.
Woska Pires da CostaResearch Department, Instituto Federal Goiano - Campus Morrinhos, Morrinhos, GO, Brazil.ORCID https://orcid.org/0000-0002-8841-2039
Danyla Rafaela Oliveira BatistaNutrition Faculty (FANUT), Universidade Federal de Goiás (UFG), Goiânia, GO, Brazil.ORCID https://orcid.org/0000-0002-5935-4589
Vania Silva CarvalhoResearch Department, Instituto Federal Goiano - Campus Morrinhos, Morrinhos, GO, Brazil.
Wendy Paola PiuraInstituto de Investigaciones One Health, Universidad Tecnológica Centroamericana (UNITEC), Tegucigalpa, Francisco Morazán, Honduras.
Luis Carlos Cunha JúniorNutrition Faculty (FANUT), Universidade Federal de Goiás (UFG), Goiânia, GO, Brazil.

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

introductionCheese maturation is an essential stage in dairy production, significantly influencing the sensory quality and market value of the final product. Traditional monitoring methods are often subjective, costly, and rely on destructive sampling, limiting their effectiveness. Near-infrared (NIR) spectroscopy has emerged as a promising, non-destructive, rapid technique capable of providing objective, quantitative data and integration into real-time industrial processes. However, literature still lacks standardized approaches, validation across different cheese types, and comprehensive, methodologically robust reviews to support its broader application. This protocol outlines a scoping review to map and synthesize the available evidence on the use of NIR for monitoring cheese maturation. By investigating its industrial applications, identifying equipment, configurations, and spectral ranges used, exploring data analysis methods, and highlighting reported limitations, challenges, and research gaps.

methodThis scoping review protocol follows the JBI methodology and PRISMA-S guidelines, employing a validated search strategy based on the PRESS 2015 checklist, adapted for use across multiple databases. A comprehensive search will be conducted in Scopus, Web of Science, PubMed, Embase, and FSTA, using a PCC-based strategy. Secondary searches through citation tracking will complement the process. All study designs will be considered without language or date restrictions. Screening and selection will be performed independently by reviewers using the Rayyan software. Data will be extracted and analyzed using descriptive and thematic analysis in NVivo. Methodological quality will be assessed using consolidated checklists. Findings will be presented in narrative, tabular, and diagrammatic formats.

conclusionThis will be the first systematic synthesis of evidence on the effectiveness of NIR in assessing cheese ripeness, emphasizing its potential for improving production and quality control. By identifying challenges such as the lack of standardization and variability in equipment and models, among others, the review will help define best practices, guide future research, and support the broader adoption of NIR in the dairy industry. TRIAL REGISTER: OSF Registries, Jul 2, 2025: https://doi.org/10.17605/osf.io/2w4bv.

Indexed as

CheeseScoping Reviews as TopicSpectroscopy, Near-Infrared

Identifiers

PMID41196881
PMCPMC12591493

What Socratic holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the Socratic graph.