ArticleFrontiers in veterinary science2025
Isochlorogenic acid derived from stevia improves antioxidant capacity, immune function and intestinal microbiota in weaned piglets.
Article in Frontiers in veterinary science, 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 2 papers.
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The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
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Who cites it
2 citing papers in PubMed.
- Oligomeric ultranano hydrogen water improves flock uniformity, antioxidant capacity and intestinal health in growth phase layer-type chickens.Poultry science · 2026Article
- Combined supplementation with isochlorogenic acid and quercetagetin ameliorates dexamethasone-induced intestinal injury via attenuation of oxidative stress and inflammation.Frontiers in veterinary science · 2026Article
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Authors and funding
13 authors.
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Abstract
Isochlorogenic acid (ICGA), a phenolic compound with demonstrated antioxidant, antibacterial, and anti-inflammatory properties, is widely present in plants. This study investigated the effects of dietary ICGA supplementation on growth performance, diarrhea incidence, antioxidant status, immune function, and intestinal microbiota in weaned piglets. A total of 180 crossbred piglets (Duroc × Landrace × Yorkshire) with an average initial body weight of 6.77 ± 0.18 kg were randomly allocated to five dietary treatments based on gender and weight. The diets consisted of a basal formulation supplemented with 0 (CON), 100, 200, 400, or 800 mg/kg ICGA for 28 days. Each treatment comprised six replicates, with six piglets per pen. Supplementation with 200 mg/kg ICGA significantly increased the average daily gain (ADG) by 3.49% during days 15-28 compared to the CON group (
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