ArticlePlants (Basel, Switzerland)2025
Technical and Consumer Preferences Integrated for the Development of Cassava Varieties with High Nutritional Quality Adapted to Colombian Caribbean Coast.
Article in Plants (Basel, Switzerland), 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 2 papers.
What it found
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The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
The trial behind it
Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.
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Who cites it
2 citing papers in PubMed.
- Enhancing Year-Round Cassava Production and Processing in Colombia Through Varieties with Stable Root Dry Matter Content.Plants (Basel, Switzerland) · 2026Article
- Improvement of Cassava Varieties for High Nutritional Quality Adapted to the Pacific and Andean Regions in Colombia.Plants (Basel, Switzerland) · 2025Article
Corrections and comments
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Authors and funding
15 authors.
Funding
Abstract
Increasing the nutritional composition of food is a strategy to add added value to products in key agrochains, contributing to food security, and providing nutritional compounds available to improve selected nutritional deficiencies. An increased level of β-carotenes is an important contribution to reducing vitamin A deficiency. In Colombia, the Bioversity-CIAT alliance and Agrosavia evaluated eight cassava genotypes with the aim of identifying promising candidates for commercial release adapted to Caribbean region in Colombia. Experimental genotypes were established together with two checks, in six locations representing dry and humid Caribbean region. Agronomic evaluations, combined with culinary quality assessments and participatory evaluations of consumer preferences, enabled a comprehensive analysis of each genotype. The experimental genotypes exhibited different plant architecture, with some showing greater height and higher first branching than current varieties. However, excessive plant height in certain genotypes led to increased susceptibility to lodging, negatively affecting the quality of planting material. While only a few genotypes matched the check varieties in root yield (20 T/ha), several demonstrated significantly improved nutritional quality due to higher accumulation of total and β-carotenes (>8 µg/gr and >5 µg/gr, respectively) compared to current varieties (<2 µg/gr and 1.5 µg/gr, respectively). Cooking quality and consumer acceptance were key determinants in the final selection. Among the evaluated lines, genotype GM3426-5 stood out for its favorable agronomic performance, high provitamin A content, and excellent root and cooking quality. Nevertheless, further steps are required before its commercial release, as the product profile for cassava destined for human consumption must prioritize food quality and consumer preferences.
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Registered trials
Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the Socratic graph.