Evidence mapPaperPMID 41226468Full record

ArticleInternational journal of molecular sciences2025

Microbial Biotransformation of Chicory by

Arthur Chervet, Rawan Nehme, Clemence Defois-Fraysse, Caroline Decombat, Celine Auxenfans, Bertrand Evrard, Solene Michel, Edith Filaire, Jean-Yves Berthon, Assia Dreux-Zigha and 2 more

Abstract read
In one paragraph

Article in International journal of molecular sciences, 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.

0numbers the graph read from it
0cells of the map it votes in
0citing papers in PubMed
field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

0 citing papers in PubMed.

No citing paper in PubMed yet.

4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

12 authors.

Arthur ChervetUnité de Nutrition Humaine (UNH), CRNH-Auvergne, National Research Institute for Agriculture, Food and Environment (INRAE), Université Clermont-Auvergne, 63000 Clermont-Ferrand, France.ORCID 0009-0003-7318-6539
Rawan NehmeUnité de Nutrition Humaine (UNH), CRNH-Auvergne, National Research Institute for Agriculture, Food and Environment (INRAE), Université Clermont-Auvergne, 63000 Clermont-Ferrand, France.
Clemence Defois-FraysseGreencell, Biopôle Clermont-Limagne, 63360 Saint-Beauzire, France.ORCID 0009-0005-3607-1948
Caroline DecombatUnité de Nutrition Humaine (UNH), CRNH-Auvergne, National Research Institute for Agriculture, Food and Environment (INRAE), Université Clermont-Auvergne, 63000 Clermont-Ferrand, France.ORCID 0000-0002-5328-1593
Celine AuxenfansBanque de Tissus et de Cellules, Hôpital Edouard-Herriot, 69000 Lyon, France.ORCID 0000-0001-8599-8479
Bertrand EvrardUnité de Nutrition Humaine (UNH), CRNH-Auvergne, National Research Institute for Agriculture, Food and Environment (INRAE), Université Clermont-Auvergne, 63000 Clermont-Ferrand, France.
Solene MichelUnité de Nutrition Humaine (UNH), CRNH-Auvergne, National Research Institute for Agriculture, Food and Environment (INRAE), Université Clermont-Auvergne, 63000 Clermont-Ferrand, France.
Edith FilaireUnité de Nutrition Humaine (UNH), CRNH-Auvergne, National Research Institute for Agriculture, Food and Environment (INRAE), Université Clermont-Auvergne, 63000 Clermont-Ferrand, France.
Jean-Yves BerthonGreencell, Biopôle Clermont-Limagne, 63360 Saint-Beauzire, France.
Assia Dreux-ZighaGreencell, Biopôle Clermont-Limagne, 63360 Saint-Beauzire, France.
Laetitia DelortUnité de Nutrition Humaine (UNH), CRNH-Auvergne, National Research Institute for Agriculture, Food and Environment (INRAE), Université Clermont-Auvergne, 63000 Clermont-Ferrand, France.ORCID 0000-0001-6676-2284
Florence Caldefie-ChezetUnité de Nutrition Humaine (UNH), CRNH-Auvergne, National Research Institute for Agriculture, Food and Environment (INRAE), Université Clermont-Auvergne, 63000 Clermont-Ferrand, France.ORCID 0000-0002-2665-3822

Funding

Agence Nationale de la Recherche AV0027085
6 · The paper itself

Abstract

Obesity, a global health crisis, is linked to chronic low-grade inflammation and an increased risk of developing various chronic diseases, including psoriasis. Probiotics, postbiotics, and fermented foods have shown promise in combating inflammation and obesity. This study aimed to develop and characterize a chicory extract fermented with

Indexed as

Bacteroides fragilisCichorium intybusObesityPlant ExtractsPsoriasisAdipocytesAnti-Inflammatory AgentsAntioxidantsCytokinesHumansKeratinocytesMacrophagesReactive Oxygen SpeciesAnti-Inflammatory AgentsAntioxidantsCytokinesPlant ExtractsReactive Oxygen SpeciesBacteroides fragilisfermentationinflammationobesitypostbioticsprebioticspsoriasis

Identifiers

PMID41226468
PMCPMC12609387

What Socratic holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the Socratic graph.