Solvent Fractionation Improves the Functional Properties of Sheep Rump Fat: Effects of Different Lipid Fractions on Lipid Metabolism and Gut Health in Mice.

Xin Ma, Junfei Yu, Zequan Xu, Jian Wei, Lingyan Wu, Hongjiao Han, Jianzhong Zhou, Zirong Wang

Abstract read

In one paragraph

Article in Foods (Basel, Switzerland), 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.

0numbers the graph read from it

0cells of the map it votes in

0citing papers in PubMed

–field-weighted citation impact

1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

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Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

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0 citing papers in PubMed.

No citing paper in PubMed yet.

4 · The record

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PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

8 authors.

Xin MaCollege of Food Science and Pharmacy, Xinjiang Agricultural University, Urumqi 830052, China.

Junfei YuCollege of Food Science and Pharmacy, Xinjiang Agricultural University, Urumqi 830052, China.

Zequan XuCollege of Food Science and Pharmacy, Xinjiang Agricultural University, Urumqi 830052, China.

Jian WeiSchool of Food Science and Technology, Shihezi University, Shihezi 832003, China.

Lingyan WuCollege of Food Science and Pharmacy, Xinjiang Agricultural University, Urumqi 830052, China.

Hongjiao HanCollege of Food Science and Pharmacy, Xinjiang Agricultural University, Urumqi 830052, China.

Jianzhong ZhouCollege of Food Science and Pharmacy, Xinjiang Agricultural University, Urumqi 830052, China.

Zirong WangCollege of Food Science and Pharmacy, Xinjiang Agricultural University, Urumqi 830052, China.

Funding

Xin Ma 2022D01B102Zirong Wang 32260558

6 · The paper itself

Abstract

To enhance the nutritional value of sheep fat, high-melting-point solid fat (HSO) and low-melting-point liquid oil (LSO) were prepared from Altay sheep rump fat via solvent fractionation. The effects of HSO and LSO on lipid metabolism and intestinal health were evaluated in a mouse model. Results showed that HSO, rich in saturated fatty acids (SFA), induced obesity, dyslipidemia, and colonic inflammation in mice. These adverse effects were associated with the upregulation of hepatic lipid synthesis genes such as Sterol regulatory element-binding protein 1c (

Indexed as

Altay sheep rump fatblood lipid metabolismfatty acid compositiongut microbiotashort-chain fatty acidssolvent fractionation

Identifiers

PMID41227615

DOI10.3390/foods14213641

PMCPMC12607981

What Socratic holds

Textmetadata

LicenceCC BY

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Registered trials

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Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the Socratic graph.