Evidence map›Paper›PMID 41227676›Full record

ArticleFoods (Basel, Switzerland)2025

Effect of

Mariam K Alimardanova, Sholpan A Abzhanova, Aktoty N Kurmanali, Nikolay D Kolev, Anastasya D Yankova-Nikolova, Nevena N Nacheva-Dimitrova, Desislava B Vlahova-Vangelova, Dessislav K Balev, Stefan G Dragoev

Abstract read
PubMed Full text at PMC Publisher
In one paragraph

Article in Foods (Basel, Switzerland), 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.

0numbers the graph read from it
0cells of the map it votes in
0citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

0 citing papers in PubMed.

No citing paper in PubMed yet.

4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

9 authors.

Mariam K AlimardanovaDepartment of Food Technology, Faculty of Food Technology, Almaty Technological University, 100 Tole bi str., 050012 Almaty, Kazakhstan.
Sholpan A AbzhanovaDepartment of Food Biotechnology, Faculty of Food Technology, Almaty Technological University, 100 Tole bi str., 050012 Almaty, Kazakhstan.
Aktoty N KurmanaliDepartment of Food Biotechnology, Faculty of Food Technology, Almaty Technological University, 100 Tole bi str., 050012 Almaty, Kazakhstan.
Nikolay D KolevDepartment of Meat and Fish Technology, Technological Faculty, University of Food Technologies, 26 Maritza Blvd., 4020 Plovdiv, Bulgaria.ORCID 0000-0002-6964-5785
Anastasya D Yankova-NikolovaDepartment of Meat and Fish Technology, Technological Faculty, University of Food Technologies, 26 Maritza Blvd., 4020 Plovdiv, Bulgaria.ORCID 0009-0001-5369-6481
Nevena N Nacheva-DimitrovaDepartment of Meat and Fish Technology, Technological Faculty, University of Food Technologies, 26 Maritza Blvd., 4020 Plovdiv, Bulgaria.
Desislava B Vlahova-VangelovaDepartment of Meat and Fish Technology, Technological Faculty, University of Food Technologies, 26 Maritza Blvd., 4020 Plovdiv, Bulgaria.ORCID 0000-0002-2027-504X
Dessislav K BalevDepartment of Meat and Fish Technology, Technological Faculty, University of Food Technologies, 26 Maritza Blvd., 4020 Plovdiv, Bulgaria.ORCID 0000-0002-9586-2361
Stefan G DragoevDepartment of Meat and Fish Technology, Technological Faculty, University of Food Technologies, 26 Maritza Blvd., 4020 Plovdiv, Bulgaria.ORCID 0000-0003-4817-6008

Funding

Ministry of Science and Higher Education of the Republic of Kazakhstan Project BR24993234
6 · The paper itself

Abstract

The present study aimed to evaluate the effect of incorporating 3.0% powdered water-ethanol extract from dried sea buckthorn pomace on the quality and safety of the traditional Kazakh chunked delicacy Jaya. The optimal extraction conditions were established as 70% ethanol at an ethanol-to-dry sea buckthorn pomace ratio of 1:5, yielding the highest sensory-evaluated consumer preference. A two-way ANOVA was employed to assess the influence of extract supplementation and refrigerated storage for 30 days at 0-4 °C on instrumental colour, pH, acid and peroxide values, TBARS, texture profile, total phenolic content (TPC), antioxidant activity, and microbiological status of the finished products. A statistically significant (

Indexed as

bioactive substancesextract proportionfunctional meat producthorse chunked meatnatural extractssea buckthornsmoked ham

Identifiers

PMID41227676
PMCPMC12607649

What Socratic holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the Socratic graph.