Evidence map›Paper›PMID 41228413›Full record

ArticleNutrients2025

Probiotic Sheep Milk: Physicochemical Properties of Fermented Milk and Viability of Bacteria Under Simulated Gastrointestinal Conditions.

Małgorzata Pawlos, Katarzyna Szajnar, Agata Znamirowska-Piotrowska

Abstract read
In one paragraph

Article in Nutrients, 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 2 papers.

0numbers the graph read from it
0cells of the map it votes in
2citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

2 citing papers in PubMed.

  1. Article
  2. Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

3 authors.

Małgorzata PawlosDepartment of Dairy Technology, Faculty of Technology and Life Sciences, University of Rzeszów, Ćwiklińskiej 2D, 35-601 Rzeszów, Poland.ORCID 0000-0002-7414-2058
Katarzyna SzajnarDepartment of Dairy Technology, Faculty of Technology and Life Sciences, University of Rzeszów, Ćwiklińskiej 2D, 35-601 Rzeszów, Poland.ORCID 0000-0001-6399-1380
Agata Znamirowska-PiotrowskaDepartment of Dairy Technology, Faculty of Technology and Life Sciences, University of Rzeszów, Ćwiklińskiej 2D, 35-601 Rzeszów, Poland.ORCID 0000-0001-6064-2951

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

BACKGROUND/

objectivesWithin the spectrum of lactic acid bacteria,

methodsSheep milk was fermented with

resultsSamples with

conclusionsProtein isolates of diverse origins are suitable for the enrichment of fermented sheep milk, with 1.5% supplementation proving optimal. Such formulations maintained desirable fermentation dynamics and, in most cases, significantly improved the survival of

Indexed as

Cultured Milk ProductsGastrointestinal TractLactobacillusMilkProbioticsAnimalsDigestionFermentationHydrogen-Ion ConcentrationLacticaseibacillus caseiMicrobial ViabilitySheepfunctional foodin vitro digestionmicrobiological analysispea protein isolatephysicochemical propertiesprobiotic bacteriasoy protein isolatewhey protein isolate

Identifiers

PMID41228413
PMCPMC12608772

What Socratic holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the Socratic graph.