ArticleNutrients2025
Parental Dietary Knowledge, Income and Students' Consumption of Sugar-Sweetened Beverages in China: Evidence from Longitudinal Study.
Article in Nutrients, 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 2 papers.
What it found
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The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
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Who cites it
2 citing papers in PubMed.
- Parental Cognition Regarding Children's Sugar Consumption and Its Implications for Dental Caries Prevention: A Systematic Review.Children (Basel, Switzerland) · 2026Review
- Food-liking patterns are associated with nutrition knowledge among children aged 7-9 years: a nationwide cross-sectional study.Frontiers in nutrition · 2026Article
Corrections and comments
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Authors and funding
3 authors.
Funding
Abstract
BACKGROUND/
objectivesSugar-sweetened beverage (SSB) consumption has increased globally among children and adolescents, posing significant health risks. Parental dietary knowledge and income play important roles in shaping children's food-choice and consumption behaviors. This study aimed to examine the effects of parental dietary knowledge and income on students' SSB consumption at both extensive and intensive margins.
methodsA two-way fixed-effects model was estimated using longitudinal data from 3962 primary and junior high school students in the Jining District of Ulanqab City, Inner Mongolia Autonomous Region, northern China, collected in 2019 and 2020.
resultsSSB consumption among Chinese students increased from 2019 to 2020 in both extensive (82.51% to 86.90%) and intensive margins (686.09 mL/week to 891.21 mL/week). Each one-point increase in parental dietary knowledge score was linked to a 13.39 mL (
conclusionsParental dietary knowledge plays a crucial role in reducing students' SSB consumption, with particularly strong association in rural hukou students. Targeted interventions enhancing parental dietary knowledge could reduce SSB consumption and added sugar intake among school-aged children.
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