Evidence mapPaperPMID 41228480Full record

ArticleNutrients2025

Compositional and Functional Analysis of Golden and Brown Flaxseed: Nutrients, Bioactive Phytochemicals, Antioxidant Activity, and Cellular Responses.

Mariola Drozdowska, Ewelina Piasna-Słupecka, Klaudia Kmiecik, Ivo Doskocil, Barbora Lampova, Petr Smid, Barbara Domagała, Kinga Dziadek

Abstract read
In one paragraph

Article in Nutrients, 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.

0numbers the graph read from it
0cells of the map it votes in
0citing papers in PubMed
field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

0 citing papers in PubMed.

No citing paper in PubMed yet.

4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

8 authors.

Mariola DrozdowskaDepartment of Human Nutrition and Dietetics, University of Agriculture in Krakow, Balicka 122, 30-149 Krakow, Poland.ORCID 0000-0002-1898-6280
Ewelina Piasna-SłupeckaDepartment of Human Nutrition and Dietetics, University of Agriculture in Krakow, Balicka 122, 30-149 Krakow, Poland.
Klaudia KmiecikDepartment of Human Nutrition and Dietetics, University of Agriculture in Krakow, Balicka 122, 30-149 Krakow, Poland.
Ivo DoskocilDepartment of Microbiology, Nutrition and Dietetics, Faculty of Agrobiology, Food and Natural Resources, Czech University of Life Sciences Prague, Kamycka 129, Suchdol, 165 00 Prague, Czech Republic.ORCID 0000-0002-7373-1360
Barbora LampovaDepartment of Microbiology, Nutrition and Dietetics, Faculty of Agrobiology, Food and Natural Resources, Czech University of Life Sciences Prague, Kamycka 129, Suchdol, 165 00 Prague, Czech Republic.ORCID 0000-0003-4766-1271
Petr SmidDepartment of Chemistry, Faculty of Agrobiology, Food and Natural Resources, Czech University of Life Sciences Prague, Kamycka 129, Suchdol, 165 00 Prague, Czech Republic.ORCID 0009-0004-0442-7084
Barbara DomagałaDepartment of Horticulture, Faculty of Biotechnology and Horticulture, University of Agriculture in Krakow, 29 Listopada St. 54, 31-425 Krakow, Poland.ORCID 0000-0002-1908-1096
Kinga DziadekDepartment of Human Nutrition and Dietetics, University of Agriculture in Krakow, Balicka 122, 30-149 Krakow, Poland.ORCID 0000-0002-8830-8151

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

backgroundFlaxseed (

methodsProximate composition (crude fat, protein, ash, digestible carbohydrates, fiber) was determined, and fatty acid profiles were analyzed via GC-MS (gas chromatography-mass spectrometry). Mineral content was measured by atomic absorption spectrometry, while total and individual polyphenols were quantified spectrophotometrically and by HPLC (high-performance liquid chromatography). Antioxidant activity was assessed using three assays. In vitro functional assays evaluated the effects of flaxseed extracts on lactic acid bacteria adhesion in two cellular models, nitric oxide production in liposaccharide (LPS)-stimulated RAW 264.7 macrophages, proliferation and apoptosis of MCF-7 breast cancer cells.

resultsSignificant differences (

conclusionsFlaxseed, especially the brown type, could be a promising source of bioactive compounds with antioxidant, anti-inflammatory and anticancer potential, supporting its use in nutritional and functional applications.

Indexed as

AntioxidantsFlaxNutrientsPhytochemicalsPlant ExtractsSeedsAnimalsApoptosisCell ProliferationFatty AcidsHumansMCF-7 CellsMiceNitric OxidePolyphenolsRAW 264.7 CellsAntioxidantsFatty AcidsNitric OxideNutrientsPhytochemicalsPlant ExtractsPolyphenolsanticancer activityantioxidant activitybrown flaxseedgoldenLinum usitatissimum L.nutrientspolyphenols

Identifiers

PMID41228480
PMCPMC12608315

What Socratic holds

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Registered trials

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Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the Socratic graph.