Evidence map›Paper›PMID 41234611›Full record

ArticleFood science & nutrition2025

Elucidating the Disparate Impact of Purification Levels on

Qian Ma, Linwu Ran, Lu Lu, Lutao Zhang, Kiran Thakur, Zhaojun Wei, Jia Mi, Yamei Yan

Abstract read
PubMed Full text at PMC Publisher
In one paragraph

Article in Food science & nutrition, 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 1 paper.

0numbers the graph read from it
0cells of the map it votes in
1citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

1 citing paper in PubMed.

  1. Review
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

8 authors.

Qian MaInstitute of Wolfberry Science, Ningxia Academy of Agriculture and Forestry Sciences Yinchuan Ningxia People's Republic of China.ORCID https://orcid.org/0009-0007-5348-1716
Linwu RanSchool of Public Health Ningxia Medical University Yinchuan People's Republic of China.
Lu LuInstitute of Wolfberry Science, Ningxia Academy of Agriculture and Forestry Sciences Yinchuan Ningxia People's Republic of China.ORCID https://orcid.org/0000-0001-7973-3562
Lutao ZhangInstitute of Wolfberry Science, Ningxia Academy of Agriculture and Forestry Sciences Yinchuan Ningxia People's Republic of China.ORCID https://orcid.org/0000-0003-2446-1314
Kiran ThakurSchool of Food and Biological Engineering Hefei University of Technology Hefei People's Republic of China.
Zhaojun WeiSchool of Biological Science and Engineering North Minzu University Yinchuan People's Republic of China.ORCID https://orcid.org/0000-0003-1729-209X
Jia MiInstitute of Wolfberry Science, Ningxia Academy of Agriculture and Forestry Sciences Yinchuan Ningxia People's Republic of China.
Yamei YanInstitute of Wolfberry Science, Ningxia Academy of Agriculture and Forestry Sciences Yinchuan Ningxia People's Republic of China.ORCID https://orcid.org/0000-0003-2309-3281

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

Our study emphasizes the hypoglycemic potential of phenolic compounds extracted and purified from

Indexed as

isolation and purificationLycium barbarumphenolic amine compoundsα‐amylaseα‐glucosidase

Identifiers

PMID41234611
PMCPMC12606040

What Socratic holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the Socratic graph.