ArticleBMC public health2025
The role of healthy diet literacy in promoting sustainable and healthy eating behaviors in Türkiye: implications for environmental health.
Article in BMC public health, 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 6 papers.
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Who cites it
6 citing papers in PubMed.
- E-healthy diet literacy is associated with psychological well-being and diet-related risk behaviors among university students in Türkiye: a cross-sectional study.Scientific reports · 2026Article
- Construction of an Evaluation System for Big Food Concept Education and Its Behavioral Impact Mechanism Among College Students-An Empirical Study Based on a Survey of Students.Foods (Basel, Switzerland) · 2026Article
- A social cognitive theory and theory of planned behavior-based serial multiple mediation model of social media-related factors and eating behaviors among sports science students.Frontiers in nutrition · 2026Article
- Psychometric validation of the Turkish version of the short nutrition literacy scale and its association with intuitive eating and body appreciation in young adults.Frontiers in nutrition · 2026Article
- Planetary health diet adherence, nutritional adequacy, and environmental footprints: a cross-sectional study in Turkish adults.Frontiers in nutrition · 2026Article
- From nutrition knowledge to sustainable diets: a cross-sectional serial mediation model of dietary self-efficacy and mindful eating.Frontiers in nutrition · 2026Article
Corrections and comments
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Authors and funding
2 authors.
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Abstract
backgroundThe growing emphasis on sustainability in recent years has been largely driven by the pressing challenges of climate change. In this context, healthy diet literacy represents a critical approach to promoting the sustainability of the food system, which has far-reaching implications for both public and environmental health.
methodsThis cross-sectional study included 495 university students. The questionnaire form consists of the nutritional habits and anthropometric measurements of university students, "e-Healthy Diet Literacy Questionnaire (e-HDLQ)", and "Sustainable and Healthy Eating (SHE) Behaviors Scale".
resultsThe mean age of the participants was 19.26 ± 2.19 years, with a mean BMI of 22.40 ± 4.04 kg/m
conclusionsThe study's outcomes underscore the need to design educational initiatives that connect nutrition literacy with sustainable and healthy nutritional behaviors. To enhance their effectiveness, such initiatives should be integrated into interdisciplinary academic frameworks, targeting individual health and environmental sustainability improvements.
trial registrationThis is cross-sectional research conducted on human participants but does not require intervention.
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Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the Socratic graph.