ArticleTropical life sciences research2025
Effect of Salinity Stress on Growth, Physiology and Anatomy of Pumpkin (
Article in Tropical life sciences research, 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.
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Abstract
Pumpkin is an important economic crop with high nutritional value. Different pumpkin varieties experience diverse growth problems due to soil salinity. This research studied the physiological and anatomical adaptations of the Kang Kog pumpkin cultivar to salinity stress. Pumpkin seedlings were grown under a hydroponic system using Hoagland's solution with NaCl concentrations of 0 mM, 25 mM, 50 mM, 75 mM and 100 mM for four weeks. Results showed that pumpkin leaf number, leaf width, leaf length, root number, root length, plant height, stem diameter, fresh weight and dry weight significantly decreased after exposure to high NaCl concentrations. Chlorophyll a and green intensity measured as SPAD units also significantly decreased, while chlorophyll fluorescence (Fv/Fm, Fv'/Fm') and chlorophyll
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