ArticleFood science & nutrition2025
Newborn Nutritional Status at Birth and Its Association With Maternal Dietary Practices During Pregnancy in Gamo Zone, Southern Ethiopia: A Path Analysis.
Article in Food science & nutrition, 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.
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Abstract
Adequate dietary practice during pregnancy is central to improving pregnancy outcomes, maintaining maternal health, and supporting fetal growth and development. This study aims to determine the association between maternal dietary practices during pregnancy and newborn malnutrition at birth. A community-based prospective cohort study was employed, enrolling 247 pregnant women with adequate and 248 with inadequate dietary practices. The test of proportion was used to determine the difference in stunting and wasting at birth among newborns of mothers with adequate and inadequate dietary practices during pregnancy. Path analysis was used to determine the causal direction, as well as the direct and indirect effects of covariates on length-for-gestational-age and weight-for-length scores at birth. Betas (
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