ArticleFrontiers in plant science2025
Integrated metabolomic and transcriptomic analyses elucidate anthocyanin-mediated flesh coloration mechanisms in red-fleshed pear.
Article in Frontiers in plant science, 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 2 papers.
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Who cites it
2 citing papers in PubMed.
- MYB17-DFR/LDOX Module Positively Regulates Cyanidin Deposition in Cinnamomum Camphora.Plant, cell & environment · 2026Article
- Molecular Mechanisms and Regulation of Anthocyanin Biosynthesis in Rosaceae Fruits: A Review.Food science & nutrition · 2026Review
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7 authors.
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Abstract
The red-fleshed pears embody a unique and invaluable genetic resource. However, the specific types of metabolites in red-fleshed pears and its molecular mechanisms remain largely unknown. To understand these, targeted carotenoid and anthocyanin metabolomics as well as transcriptomics analyses were carried out in this study, using red-fleshed material 'M2' and white-fleshed material 'XM'. The results showed that the concentrations and proportions of anthocyanins are the predominant determinants of the flesh coloration in red and white cultivars, rather than carotenoids. Notably, cyanidin-3-O-galactoside is the main anthocyanins enriched in red-fleshed pear 'M2'. Moreover, a total of 6168 common differentially expressed genes (DEGs) between red and white flesh tissues were identified, KEGG and GO enrichment analyses showed that 42 DEGs were significantly enriched in the flavonoid and anthocyanin biosynthesis pathways. Correlation analysis of the transcriptome and metabolome revealed associations between core metabolites and genes, leading to the identification of several key transcription factors potentially involved in anthocyanin biosynthesis, such as
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