Evidence map›Paper›PMID 41249181›Full record

ArticleNPJ science of food2025

Impact of salinity shifts induced by precipitation pattern changes on lipid quality in edible marine bivalves: a meta-analysis.

Karsoon Tan, Peng Xu, KhaiHang Choong, Kit-Leong Cheong, Ardavan Farhadi

Abstract read
PubMed Full text at PMC Publisher
In one paragraph

Article in NPJ science of food, 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 1 paper.

0numbers the graph read from it
0cells of the map it votes in
1citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

1 citing paper in PubMed.

  1. Review
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

5 authors.

Karsoon Tan *College of Marine Science, Guangxi Key Laboratory of Marine Environmental Disaster Processes and Ecological Protection Technology, Beibu Gulf Ocean Development Research Center, Beibu Gulf University, Pinglu Canal and Beibu Gulf Coastal Ecosystem Observation and Research Station of Guangxi, Qinzhou, Guangxi, China. tankarsoon@bbgu.edu.cn.
Peng Xu *College of Marine Science, Guangxi Key Laboratory of Marine Environmental Disaster Processes and Ecological Protection Technology, Beibu Gulf Ocean Development Research Center, Beibu Gulf University, Pinglu Canal and Beibu Gulf Coastal Ecosystem Observation and Research Station of Guangxi, Qinzhou, Guangxi, China.
KhaiHang ChoongCollege of Marine Science, Guangxi Key Laboratory of Marine Environmental Disaster Processes and Ecological Protection Technology, Beibu Gulf Ocean Development Research Center, Beibu Gulf University, Pinglu Canal and Beibu Gulf Coastal Ecosystem Observation and Research Station of Guangxi, Qinzhou, Guangxi, China.
Kit-Leong CheongGuangdong Provincial Key Laboratory of Aquatic Product Processing and Safety, College of Food Science and Technology, Guangdong Ocean University, Zhanjiang, China. klcheong@gdou.edu.cn.
Ardavan FarhadiKey Laboratory of Tropical Hydrobiology and Biotechnology of Hainan Province, Hainan Aquaculture Breeding Engineering Research Center, School of Marine Biology and Fisheries, Hainan University, Haikou, Hainan, China. farhadi@hainanu.edu.cn.

Funding

Guangxi Qingmiao Talent Fund for Research Projects 24QMKYQD10High-level Talents Scientific Research Start-Up Fund Project of Beibu Gulf University 23KYQD07Natural Science Foundation of Guangxi Province 2023JJD150014
6 · The paper itself

Abstract

Human-induced salinity changes are known to affect bivalve lipid quality, yet existing information remains poorly organized. In this context, this study investigates how salinity changes influence lipid quality in bivalves. The results revealed that salinity changes significantly alter bivalve lipid quality, with responses varying by bivalve family and climate zone. In mussels, lipid quality was inversely correlated with salinity shifts in tropical regions but positively correlated in subtropical regions, and unpredictable in temperate regions. In clams, a negative correlation between lipid quality and salinity shifts was observed in both subtropical and temperate regions. For scallops in temperate regions, substantial salinity reductions lead to poor lipid quality. In oysters, tropical species exhibit reduced lipid quality even with minor salinity increases. For cockles, no specific trend was observed. This research offers novel insights into the bivalve family- and region-specific effects of salinity changes on bivalve lipid quality, offering evidence-based guidance for more sustainable aquatic resource management and commercial bivalve aquaculture.

Identifiers

PMID41249181
PMCPMC12624078

What Socratic holds

Textmetadata
LicenceCC BY-NC-ND
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the Socratic graph.