Evidence mapPaperPMID 41249939Full record

ArticleBMC geriatrics2025

Screening cognitive decline in older adults using umami hypogeusia and oral diadochokinesis: a cross-sectional study.

Akiko Fujiwara, Shinsuke Mizutani, Yuko Kawabata, Junichi Yamazoe, Haruhiko Kashiwazaki

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Article in BMC geriatrics, 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.

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4 · The record

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5 · Who and what money

Authors and funding

5 authors.

Akiko FujiwaraSection of Geriatric Dentistry and Perioperative Medicine in Dentistry, Division of Maxillofacial Diagnostic and Surgical Sciences, Faculty of Dental Science, Kyushu University, Fukuoka, Japan.
Shinsuke MizutaniSection of Geriatric Dentistry and Perioperative Medicine in Dentistry, Division of Maxillofacial Diagnostic and Surgical Sciences, Faculty of Dental Science, Kyushu University, Fukuoka, Japan. mizutani@dent.kyushu-u.ac.jp.
Yuko KawabataSection of Oral Neuroscience, Graduate School of Dental Science, Kyushu University, Fukuoka, Japan.
Junichi YamazoeSection of Geriatric Dentistry and Perioperative Medicine in Dentistry, Kyushu University Hospital, Fukuoka, Japan.
Haruhiko KashiwazakiSection of Geriatric Dentistry and Perioperative Medicine in Dentistry, Division of Maxillofacial Diagnostic and Surgical Sciences, Faculty of Dental Science, Kyushu University, Fukuoka, Japan.

Funding

Japan Society for the Promotion of Science JP 24K02766
6 · The paper itself

Abstract

backgroundEarly detection of cognitive decline is crucial for preventing progression to dementia. Although sensory impairments, such as olfactory and visual losses, have been identified as risk factors, the roles of gustatory and oral functions remain unclear. This study evaluated the association of taste perception and oral function, particularly oral diadochokinesis (ODK), with cognitive status in older dental outpatients.

methodsA total of 58 outpatients aged ≥ 65 years were assessed using the Japanese version of the Montreal Cognitive Assessment (MoCA-J). Oral function was evaluated by measuring ODK, tongue pressure, occlusal force, and masticatory performance. Taste perception was assessed using the whole-mouth method across five basic tastes. Group comparisons were performed between cognitively normal and cognitively impaired participants. Receiver operating characteristic analysis and the Youden index were employed to identify optimal screening combinations. Multivariate logistic regression was used to assess the effects of age and sex.

resultsCognitive decline (MoCA-J ≤ 25) was observed in 46.6% of the participants. The ODK performance for /ta/ and /ka/ as well as umami taste recognition, were significantly lower in the cognitively impaired group (P < 0.01). The combination of umami hypogeusia and reduced ODK /ka/ <5.7 repetitions/second had the highest diagnostic utility (Positive likelihood ratio, 2.30; specificity, 71.0%). Multivariate analysis confirmed that this combination was a significant predictor of cognitive decline (odds ratio, 4.727; P = 0.013).

conclusionUmami hypogeusia and reduced ODK performance were significantly associated with cognitive impairment. This simple, noninvasive screening method may facilitate early detection of cognitive decline in routine dental care.

trial registrationUMIN Clinical Trials Registry (UMIN-CTR), UMIN000057954. Registered retrospectively on 23 May 2025.

Indexed as

Cognitive DysfunctionMass ScreeningTaste PerceptionAgedAged, 80 and overCross-Sectional StudiesFemaleHumansMaleCognitive declineGeriatric dentistryOral diadochokinesisScreeningUmami taste

Identifiers

PMID41249939
PMCPMC12625542

What Socratic holds

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Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the Socratic graph.