Evidence mapPaperPMID 41255465Full record

ArticleCurrent developments in nutrition2025

Development, Reproducibility, and Validity of a Semiquantitative Food Frequency Questionnaire for Use among the Adult Population in Reunion Island.

Eric O Verger, Sabrina Eymard-Duvernay, Sarah Amiri, Noah Nourly, Magali Tarnus, Julie Gauvreau-Béziat, Laure Du Chaffaut, Marine Oseredczuk, Benjamin Allès, Caroline Méjean

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Article in Current developments in nutrition, 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.

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1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

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3 · Its place in the literature

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No citing paper in PubMed yet.

4 · The record

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5 · Who and what money

Authors and funding

10 authors.

Eric O VergerMoISA, Univ Montpellier, CIRAD, CIHEAM-IAMM, INRAE, IRD, L'Institut Agro, Montpellier, France.
Sabrina Eymard-DuvernayMoISA, Univ Montpellier, CIRAD, CIHEAM-IAMM, INRAE, IRD, L'Institut Agro, Montpellier, France.
Sarah AmiriMoISA, Univ Montpellier, CIRAD, CIHEAM-IAMM, INRAE, IRD, L'Institut Agro, Montpellier, France.
Noah NourlyMoISA, Univ Montpellier, CIRAD, CIHEAM-IAMM, INRAE, IRD, L'Institut Agro, Montpellier, France.
Magali TarnusIndependent Dietician, Lekip Diet, Sainte-Marie, La Réunion, France.
Julie Gauvreau-BéziatANSES, French Agency for Food, Environmental and Occupational Health & Safety, Risk Assessment Department, Maisons-Alfort, France.
Laure Du ChaffautANSES, French Agency for Food, Environmental and Occupational Health & Safety, Risk Assessment Department, Maisons-Alfort, France.
Marine OseredczukANSES, French Agency for Food, Environmental and Occupational Health & Safety, Risk Assessment Department, Maisons-Alfort, France.
Benjamin AllèsUniversité Sorbonne Paris Nord and Université Paris Cité, Inserm, INRAE, CNAM, Center of Research in Epidemiology and StatisticS (CRESS), Nutritional Epidemiology Research Team (EREN), Bobigny, France.
Caroline MéjeanMoISA, Univ Montpellier, CIRAD, CIHEAM-IAMM, INRAE, IRD, L'Institut Agro, Montpellier, France.

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

Background: To date, there is no specific food frequency questionnaire (FFQ) to assess dietary habits in any of the French overseas regions. Objectives: This study aimed to describe the development of a culture and context-specific semiquantitative FFQ for use among the adult population in Reunion Island, to assess its reproducibility and its relative validity compared with 24-h dietary recalls (DRs). Methods: The CARI (observatoire des Comportements Alimentaires à la RéunIon) FFQ was adapted from the NutriNet-Santé FFQ, with a revised list of 181 food and beverage items reflecting local dietary practices and nutritional concerns. To assess its reproducibility, the FFQ was administered twice, 4 wk apart, to a purposive sample of 108 adults in Reunion Island. During the same period, participants also completed a weekly DR to evaluate the FFQ's validity. Reproducibility and validity were assessed for 18 food groups, energy, and 38 nutrients using correlations, cross-classification, and weighted κ. Results: Regarding reproducibility, we found a median rank correlation of 0.56 (nutrients) and 0.64 (food groups). Most participants were correctly classified with a median of 78% (nutrients) and 83% (food group), whereas gross misclassification was low (2.8% and 0.9%, respectively). We found a median weighted κ of 0.44 (nutrients) and 0.47 (food groups). Regarding validity, we found a median crude rank correlation of 0.51 (nutrients) and 0.43 (food groups). Most participants were correctly classified with a median agreement of 71% for nutrients and of 68% for food groups, whereas gross misclassification was low (1.9% and 0.9%, respectively). We found a median weighted κ of 0.32 (nutrients) and 0.27 (food groups). Conclusions: The CARI FFQ has a moderate to good level of validity for ranking food and nutrient intakes, and a good level of reproducibility, supporting its use for dietary assessment in Reunion Island.

Indexed as

assessmentdietary habitsfood frequency questionnaireFrench overseas regiontool

Identifiers

PMID41255465
PMCPMC12621433

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Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the Socratic graph.