Evidence map›Paper›PMID 41267751›Full record

ReviewTheScientificWorldJournal2025

Breakthroughs and Opportunities of Biopolymer Coatings: A Bibliometric Analysis on Their Future Prospects for the Sustainable Food Packaging Industry.

Huda Mohamad Elmatsani, Wahyu Bahari Setianto, Nasruddin Nasruddin, Heryoki Yohanes, Nur Sri Wahyuni, Rudiyono Rudiyono, Puji Astuti, Eko Bhakti Susetyo, Mochammad Jusuf Djafar, Astuti Astuti and 2 more

Abstract readReview
In one paragraph

Review in TheScientificWorldJournal, 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 1 paper.

0numbers the graph read from it
0cells of the map it votes in
1citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

1 citing paper in PubMed.

  1. Hydroxyapatite-cellulose composites: properties, fabrication methods, and applications.Journal of materials science. Materials in medicine · 2026
    Review
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

12 authors.

Huda Mohamad ElmatsaniResearch Center for Agroindustry, National Research and Innovation Agency (BRIN), KST Bacharuddin Jusuf Habibie, Tangerang Selatan, Banten, Indonesia.ORCID https://orcid.org/0000-0002-5425-1054
Wahyu Bahari SetiantoResearch Center for Agroindustry, National Research and Innovation Agency (BRIN), KST Bacharuddin Jusuf Habibie, Tangerang Selatan, Banten, Indonesia.ORCID https://orcid.org/0000-0001-5111-3441
Nasruddin NasruddinResearch Center for Agroindustry, National Research and Innovation Agency (BRIN), KST Bacharuddin Jusuf Habibie, Tangerang Selatan, Banten, Indonesia.ORCID https://orcid.org/0000-0001-8180-9239
Heryoki YohanesResearch Center for Agroindustry, National Research and Innovation Agency (BRIN), KST Bacharuddin Jusuf Habibie, Tangerang Selatan, Banten, Indonesia.ORCID https://orcid.org/0000-0001-7941-1299
Nur Sri WahyuniResearch Center for Polymer Technology, National Research and Innovation Agency (BRIN), KST Bacharuddin Jusuf Habibie, Tangerang Selatan, Banten, Indonesia.ORCID https://orcid.org/0009-0003-2597-5162
Rudiyono RudiyonoDirectorate of Laboratory Management, Research Facilities, and Science and Technology Parks (DPLFRKST), National Research and Innovation Agency (BRIN), KST Bacharuddin Jusuf Habibie, Tangerang Selatan, Banten, Indonesia.
Puji AstutiResearch Center for Agroindustry, National Research and Innovation Agency (BRIN), KST Bacharuddin Jusuf Habibie, Tangerang Selatan, Banten, Indonesia.ORCID https://orcid.org/0009-0002-7257-1171
Eko Bhakti SusetyoResearch Center for Agroindustry, National Research and Innovation Agency (BRIN), KST Bacharuddin Jusuf Habibie, Tangerang Selatan, Banten, Indonesia.ORCID https://orcid.org/0009-0008-8235-8749
Mochammad Jusuf DjafarResearch Center for Agroindustry, National Research and Innovation Agency (BRIN), KST Bacharuddin Jusuf Habibie, Tangerang Selatan, Banten, Indonesia.ORCID https://orcid.org/0000-0002-8528-2726
Astuti AstutiResearch Center for Agroindustry, National Research and Innovation Agency (BRIN), KST Bacharuddin Jusuf Habibie, Tangerang Selatan, Banten, Indonesia.ORCID https://orcid.org/0000-0003-0337-5177
Arief AriantoResearch Center for Agroindustry, National Research and Innovation Agency (BRIN), KST Bacharuddin Jusuf Habibie, Tangerang Selatan, Banten, Indonesia.ORCID https://orcid.org/0009-0002-1033-906X
Lanjar LanjarResearch Center for Agroindustry, National Research and Innovation Agency (BRIN), KST Bacharuddin Jusuf Habibie, Tangerang Selatan, Banten, Indonesia.ORCID https://orcid.org/0009-0009-0759-1193

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

Plastic packaging poses significant environmental challenges due to its resistance to natural degradation. In response, there has been a growing body of research dedicated to developing sustainable packaging alternatives, particularly those based on biodegradable materials. Biopolymer-based packaging is widely recognized for its enhanced environmental compatibility, owing to its capacity for natural decomposition and reduced ecological footprint. This study presents a comprehensive bibliometric analysis of recent advancements in biopolymer coatings for food packaging, with a focus on their potential to enhance food safety, quality, and shelf life. Analysis of publications from 2015 to 2024 indicates a substantial and consistent rise in scholarly output related to biopolymer-based packaging solutions, driven by global efforts to mitigate plastic waste and its associated environmental impacts. The findings suggest that the future trajectory of biodegradable packaging research should emphasize the development of materials that simultaneously support human health and environmental sustainability. Bibliometric mapping identified polylactic acid (PLA), polyhydroxyalkanoates (PHAs), chitosan, and cellulose-based polymers as key areas of innovation, highlighting their increasing prominence and interdisciplinary research significance. These materials are notable for their biodegradability, and many also exhibit intrinsic functional properties such as antimicrobial and antioxidant activities-attributes that are highly desirable in food packaging applications. Biopolymer coatings, in particular, have demonstrated excellent barrier properties, including controlled permeability to moisture and oxygen, which are critical for maintaining food integrity. Such coatings contribute to extended shelf life by minimizing dehydration and oxidative damage while concurrently offering protection against microbial contamination. Despite the promising functional characteristics of these materials, several challenges continue to hinder their widespread adoption. Key barriers include high production costs, the limited availability of industrial composting infrastructure, and the general lack of consumer awareness regarding appropriate disposal practices. Addressing these challenges will require coordinated efforts across research, industry, and policy domains. To enable scalable implementation, future innovation must achieve critical advancements in materials science, biopolymer production efficiency, and regulatory alignment. A comprehensive, multidisciplinary approach will be essential to realize the full potential of biopolymer coatings as sustainable alternatives to conventional plastic packaging.

Indexed as

BibliometricsFood PackagingBiopolymersHumansBiopolymersbibliometric analysisbiodegradable packagingbiopolymer coatingenvironmental sustainabilityfood preservationglobal research trends

Identifiers

PMID41267751
PMCPMC12629704

What Socratic holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the Socratic graph.