Evidence map›Paper›PMID 41282307›Full record

ArticleFood chemistry: X2025

Co-fermentation of

Shufan Xie, Rong Wang, Xiaoli Xiao, Wen Zhang, Zhiming Pan, Chang Shu, Jiaqi Chen, Xiao Yang, Yunlu Wei

Abstract read
In one paragraph

Article in Food chemistry: X, 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 7 papers.

0numbers the graph read from it
0cells of the map it votes in
7citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

7 citing papers in PubMed.

  1. Article
  2. Article
  3. Article
  4. Article
  5. Article
  6. Antioxidants (Basel, Switzerland) · 2026
    Article
  7. Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

9 authors.

Shufan XieCollege of Life Sciences and Agri-forestry, Southwest University of Science and Technology, Mianyang, Sichuan 621010, China.
Rong WangCollege of Life Sciences and Agri-forestry, Southwest University of Science and Technology, Mianyang, Sichuan 621010, China.
Xiaoli XiaoCollege of Life Sciences and Agri-forestry, Southwest University of Science and Technology, Mianyang, Sichuan 621010, China.
Wen ZhangCollege of Life Sciences and Agri-forestry, Southwest University of Science and Technology, Mianyang, Sichuan 621010, China.
Zhiming PanDeyang Food and Drug Safety Inspection Center, Deyang Administration for Market Regulation, Deyang 618000, China.
Chang ShuDeyang Food and Drug Safety Inspection Center, Deyang Administration for Market Regulation, Deyang 618000, China.
Jiaqi ChenCollege of Life Sciences and Agri-forestry, Southwest University of Science and Technology, Mianyang, Sichuan 621010, China.
Xiao YangCollege of Life Sciences and Agri-forestry, Southwest University of Science and Technology, Mianyang, Sichuan 621010, China.
Yunlu WeiCollege of Life Sciences and Agri-forestry, Southwest University of Science and Technology, Mianyang, Sichuan 621010, China.

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

This study addressed kiwifruit's postharvest perishability and nutrient loss during juicing by co-fermenting

Indexed as

Antioxidant activityFermented kiwifruit juiceIn vitro digestionLactic acid bacteriaNutritional and flavor compounds

Identifiers

PMID41282307
PMCPMC12639624

What Socratic holds

Textmetadata
LicenceCC BY-NC-ND
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the Socratic graph.