Evidence mapPaperPMID 41284690Full record

ArticlePloS one2025

Microbiota-supportive diets and hyperlipidemia: The mediating role of systemic inflammation.

Wenjing Wang, Weinan Jiang

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Article in PloS one, 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.

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5 · Who and what money

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2 authors.

Wenjing WangDepartment of Gastroenterology, The Second Affiliated Hospital, University of South China, Hengyang, Hunan, China.
Weinan JiangDepartment of Clinical nutrition, The Second Affiliated Hospital, University of South China, Hengyang, Hunan, China.ORCID https://orcid.org/0009-0004-6647-605X

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

backgroundHyperlipidemia is a major modifiable risk factor for cardiovascular disease, and emerging evidence suggests a critical role of the gut microbiota in lipid metabolism. The Dietary Index for Gut Microbiota (DI-GM) is a novel tool designed to capture the microbiota-supportive potential of habitual dietary patterns, yet its association with lipid abnormalities remains underexplored in large populations.

methodsWe analyzed data from 21,352 adults in the 2010-2020 cycles of the National Health and Nutrition Examination Survey (NHANES). The DI-GM, reflecting 14 microbiota-relevant dietary components, was derived from 24-hour recall data. Hyperlipidemia was defined using standard lipid thresholds or lipid-lowering medication use. Survey-weighted logistic regression, restricted cubic spline analysis, and mediation analysis using the systemic immune-inflammation index (SII) were performed to assess associations and potential mechanisms.

resultsHigher DI-GM scores were significantly associated with lower odds of hyperlipidemia (fully adjusted OR for highest vs. lowest category = 0.806; 95% CI: 0.735-0.883). A dose-response relationship was confirmed in spline models. Mediation analysis showed that systemic inflammation, as quantified by SII, accounted for 17.8% of the observed association, suggesting an immunometabolic pathway linking diet and lipid status.

conclusionMicrobiota-oriented dietary patterns, as captured by the DI-GM, are inversely associated with hyperlipidemia in U.S. adults. These findings highlight the value of integrating microbiome-relevant dietary assessment into lipid management strategies. Partial mediation by systemic inflammation underscores a potential mechanistic link warranting further investigation through longitudinal and interventional studies.

Indexed as

DietGastrointestinal MicrobiomeHyperlipidemiasInflammationAdultAgedFemaleHumansMaleMiddle AgedNutrition Surveys

Identifiers

PMID41284690
PMCPMC12643313

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