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TrialThe Journal of nutrition2026

Incorporating 25 g/d of Pea Fiber into Food for 4 Wk Reduces Glucose Area under the Curve in Individuals with Overweight and Obesity.

Milad Ghanaatgar et al.PubMed ↗Full text ↗Publisher ↗

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The trial

NCT0461121788 enrolled2021

Incorporating 25 g/d of Pea Fiber into Food for 4 Wk Reduces Glucose Area under the Curve in Individuals with Overweight and Obesity. | Socratic