Evidence map›Paper›PMID 41300111›Full record

ArticleFoods (Basel, Switzerland)2025

Probiotics Attenuate Food Allergy via Short-Chain Fatty Acids-Mediated Immune Modulation and Gut Barrier Restoration.

Xue Feng, Liuying Li, Li Yan, Zhencong Yan, Zhoujin Xu, Yuting Fan, Philippe Madjirebaye, Xuli Wu

Abstract read
PubMed Full text at PMC Publisher
In one paragraph

Article in Foods (Basel, Switzerland), 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 6 papers.

0numbers the graph read from it
0cells of the map it votes in
6citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

6 citing papers in PubMed.

  1. Article
  2. Review
  3. Article
  4. Review
  5. Review
  6. Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

8 authors.

Xue FengSchool of Public Health, Shenzhen University Medical School, Shenzhen University, Shenzhen 518060, China.
Liuying LiSchool of Public Health, Shenzhen University Medical School, Shenzhen University, Shenzhen 518060, China.
Li YanSchool of Public Health, Shenzhen University Medical School, Shenzhen University, Shenzhen 518060, China.
Zhencong YanSchool of Public Health, Shenzhen University Medical School, Shenzhen University, Shenzhen 518060, China.
Zhoujin XuSchool of Public Health, Shenzhen University Medical School, Shenzhen University, Shenzhen 518060, China.
Yuting FanSchool of Public Health, Shenzhen University Medical School, Shenzhen University, Shenzhen 518060, China.
Philippe MadjirebayeDepartment of General Practice Medicine, Third Affiliated Hospital of Shenzhen University and State Key Laboratory of Respiratory Disease, Allergy Division, Shenzhen University, Shenzhen 518060, China.ORCID 0000-0002-6083-3608
Xuli WuSchool of Public Health, Shenzhen University Medical School, Shenzhen University, Shenzhen 518060, China.

Funding

Key Project of the Department of Education of Guangdong Province 2024ZDZX2020Medicine-Engineering Interdisciplinary Research Foundation of Shenzhen University 2023YG023National Natural Science Foundation of China 32172311, 32472448, and 32502363Shenzhen Science and Technology Program JCYJ20220531102205012
6 · The paper itself

Abstract

The rising global prevalence of food allergy (FA) necessitates innovative therapeutic strategies. This study investigates the protective effects of three probiotic strains,

Indexed as

food allergygut microbiotaintestinal barrierprobioticsregulatory T cells (Tregs)short-chain fatty acids

Identifiers

PMID41300111
PMCPMC12652458

What Socratic holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the Socratic graph.