Evidence map›Paper›PMID 41305664›Full record

ArticleNutrients2025

Cafeteria and Fast-Food Diets Induce Neuroinflammation, Social Deficits, but a Different Cardiometabolic Phenotype.

Andrej Feješ, Petronela Sušienková, Lucia Mihalovičová, Veronika Kunšteková, Radana Gurecká, Veronika Borbélyová, Peter Celec, Katarína Šebeková

Abstract read
In one paragraph

Article in Nutrients, 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 1 paper.

0numbers the graph read from it
0cells of the map it votes in
1citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

1 citing paper in PubMed.

  1. Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

8 authors.

Andrej FeješInstitute of Molecular Biomedicine, Faculty of Medicine, Comenius University Bratislava, Sasinkova 4, 811 08 Bratislava, Slovakia.ORCID 0009-0001-8349-6130
Petronela SušienkováInstitute of Molecular Biomedicine, Faculty of Medicine, Comenius University Bratislava, Sasinkova 4, 811 08 Bratislava, Slovakia.
Lucia MihalovičováInstitute of Molecular Biomedicine, Faculty of Medicine, Comenius University Bratislava, Sasinkova 4, 811 08 Bratislava, Slovakia.
Veronika KunštekováInstitute of Molecular Biomedicine, Faculty of Medicine, Comenius University Bratislava, Sasinkova 4, 811 08 Bratislava, Slovakia.
Radana GureckáInstitute of Medical Physics, Biophysics, Informatics and Telemedicine, Faculty of Medicine, Comenius University Bratislava, Sasinkova 2, 811 08 Bratislava, Slovakia.ORCID 0000-0002-5880-666X
Veronika BorbélyováInstitute of Molecular Biomedicine, Faculty of Medicine, Comenius University Bratislava, Sasinkova 4, 811 08 Bratislava, Slovakia.ORCID 0000-0001-7014-9626
Peter CelecInstitute of Molecular Biomedicine, Faculty of Medicine, Comenius University Bratislava, Sasinkova 4, 811 08 Bratislava, Slovakia.ORCID 0000-0001-5883-3580
Katarína ŠebekováInstitute of Molecular Biomedicine, Faculty of Medicine, Comenius University Bratislava, Sasinkova 4, 811 08 Bratislava, Slovakia.ORCID 0000-0002-9641-9265

Funding

Agency of the Ministry of Education, Research, Development, and Youth of the Slovak Republic VEGA 1/0307/19Slovak Research and Development Agency APVV-21-0355
6 · The paper itself

Abstract

backgroundObesity is a risk factor for several non-communicable diseases and premature death. The Western-type diet, rich in calories and diverse in tastes, smells, and textures, promotes the onset and progression of obesity. We compared the effects of two Western-style palatable obesogenic diets-the cafeteria (CAF) diet, which allows for self-selection of calorie-dense food items consumed by humans, and the fast-food diet (FFD)-composed of a fixed combination of cheeseburgers and fries-on the manifestation of obesity-related complications.

methods3-month-old female rats consumed either the control (CTRL), FFD, or CAF diet for 12 months. Body weight was monitored weekly. At the end of the experiment, rats underwent metabolic and behavioral testing. Cardiometabolic markers and those characterizing glycoxidative and carbonyl stress, inflammatory status, and tryptophan metabolism were determined.

resultsThe CAF rats gain most weight (CTRL: +111 ± 40 g; FFD: +211 ± 77 g; CAF: 316 ± 87 g). CAF feeding produced a classical metabolic syndrome-like profile with severe obesity, insulin resistance, dyslipidemia, and liver steatosis, whereas the FFD model led to moderate obesity with preserved insulin sensitivity but elevated blood pressure and hepatic cholesterol accumulation. Thus, the CAF group developed a severe metabolic syndrome-like pathology assessed as continuous metabolic syndrome z-core (CTRL: -2.3 ± 1.0; FFD: -0.4 ± 1.9; CAF: 3.0 ± 2.4). Despite these differences, both diets promoted neuroinflammation and social deficits, likely mediated through gut microbiota-derived metabolites such as 5-HIAA and indoxyl sulfate.

conclusionsIn female rats, self-selected CAF diet drives more severe and distinct pattern of metabolic syndrome-like pathology than a fixed FFD.

Indexed as

DietDiet, WesternFast FoodsMetabolic SyndromeNeuroinflammatory DiseasesObesityAnimalsFemaleInsulin ResistancePhenotypeRats5-HIAAcarbonyl stresscontinuous metabolic syndrome scoreD-lactateGFAPindoxyl-sulphatemetabolic syndromeobesitysociability

Identifiers

PMID41305664
PMCPMC12655535

What Socratic holds

Textmetadata
LicenceCC BY
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Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the Socratic graph.