Evidence map›Paper›PMID 41309780›Full record

ArticleScientific reports2025

Polyphenolic composition, genetic profile and in vitro antioxidant and cytotoxic activities of artichoke varieties "Strunjanska articoka", "Romanesco" and "Violetto di Romagna".

Katja Kramberger, Alenka Baruca Arbeiter, Ana Petelin, Petra Gabrovšek, Nemanja Teslić, Saša Kenig, Aleksandra Mišan, Dunja Bandelj, Alena Stupar, Zala Jenko Pražnikar

Abstract read
PubMed Full text at PMC Publisher
In one paragraph

Article in Scientific reports, 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 1 paper.

0numbers the graph read from it
0cells of the map it votes in
1citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

1 citing paper in PubMed.

  1. Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

10 authors.

Katja KrambergerFaculty of Health Sciences, University of Primorska, Polje 42, Izola, 6310, Slovenia.
Alenka Baruca ArbeiterFaculty of Mathematics, Natural Sciences and Information Technologies, University of Primorska, Glagoljaška 8, Koper, 6000, Slovenia.
Ana PetelinFaculty of Health Sciences, University of Primorska, Polje 42, Izola, 6310, Slovenia.
Petra GabrovšekFaculty of Mathematics, Natural Sciences and Information Technologies, University of Primorska, Glagoljaška 8, Koper, 6000, Slovenia.
Nemanja TeslićInstitute of Food Technology in Novi Sad, University of Novi Sad, Bulevar cara Lazara 1, Novi Sad, 21000, Serbia.
Saša KenigFaculty of Health Sciences, University of Primorska, Polje 42, Izola, 6310, Slovenia.
Aleksandra MišanInstitute of Food Technology in Novi Sad, University of Novi Sad, Bulevar cara Lazara 1, Novi Sad, 21000, Serbia.
Dunja BandeljFaculty of Mathematics, Natural Sciences and Information Technologies, University of Primorska, Glagoljaška 8, Koper, 6000, Slovenia. dunja.bandelj@upr.si.
Alena StuparInstitute of Food Technology in Novi Sad, University of Novi Sad, Bulevar cara Lazara 1, Novi Sad, 21000, Serbia. alena.stupar@fins.uns.ac.rs.
Zala Jenko PražnikarFaculty of Health Sciences, University of Primorska, Polje 42, Izola, 6310, Slovenia. zala.praznikar@upr.si.

Funding

Ministry of Science, Technological Development and Innovation of the Republic of Serbia 451-03-136/2025-03/200222The Slovenian Research and Innovation Agency P1-0386
6 · The paper itself

Abstract

In recent years, artichokes have gained attention as functional foods due to their polyphenol content and health benefits. While Italian varieties have been widely studied, the Slovenian landrace "Strunjanska articoka" remains largely unexplored. This study compared "Strunjanska articoka" with two Italian varieties, "Romanesco" and "Violetto di Romagna", assessing genetic profiles, chemical composition, antioxidant activity, and effects on lipid accumulation. The genetic analysis confirmed the uniqueness and clear differentiation of the landrace "Strunjanska articoka" from the two commercial varieties. Analysing the profiles of phenolic compounds in the leaf extracts of these morphologically different artichoke varieties underlines their unique phytochemical composition, which translates into different health benefits. "Romanesco" showed the highest free radical scavenging activity (EC

Indexed as

AntioxidantsCynara scolymusPlant ExtractsPolyphenolsHep G2 CellsHumansPlant LeavesAntioxidantsPlant ExtractsPolyphenolsAntioxidative potentialArtichoke leaf extractsLipid accumulationPhenolic compounds

Identifiers

PMID41309780
PMCPMC12660905

What Socratic holds

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LicenceCC BY-NC-ND
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Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the Socratic graph.