Evidence map›Paper›PMID 41315340›Full record

ArticleScientific reports2025

Evaluation of probiotic properties of Bacillus aryabhattai HY1 isolated from Vietnamese pickled mustard greens.

Minh Tan Pham, Phung Thao Uyen Nguyen, Tran Hai Yen Nguyen, Khanh Linh Ma, Thi Da Chau

Abstract read
PubMed Full text at PMC Publisher
In one paragraph

Article in Scientific reports, 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 1 paper.

0numbers the graph read from it
0cells of the map it votes in
1citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

1 citing paper in PubMed.

  1. Isolation andFrontiers in microbiology · 2026
    Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

5 authors.

Minh Tan PhamFaculty of Applied Sciences, Ton Duc Thang University, Ho Chi Minh City, Vietnam. phamminhtan@tdtu.edu.vn.
Phung Thao Uyen NguyenFaculty of Applied Sciences, Ton Duc Thang University, Ho Chi Minh City, Vietnam.
Tran Hai Yen NguyenFaculty of Applied Sciences, Ton Duc Thang University, Ho Chi Minh City, Vietnam.
Khanh Linh MaFaculty of Applied Sciences, Ton Duc Thang University, Ho Chi Minh City, Vietnam.
Thi Da ChauFaculty of Applied Sciences, Ton Duc Thang University, Ho Chi Minh City, Vietnam.

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

Probiotics are live microorganisms, when consumed in certain numbers confer health benefits on the host beyond inherent basic nutrition. This study was conducted to characterize the probiotic properties of bacteria isolated from pickled Vietnamese cabbage. Identification by 16S rRNA gene sequence analysis revealed that the isolate was Bacillus aryabhattai. The ability of B. aryabhattai HY1 to resist acidic condition, 0.3% (w/v) bile salts, sensitivity to Amoxicillin (25-40 µg) and Ampicillin (30-40 µg). In addition, the isolate was able to show inhibition towards pathogenic bacteria including Escherichia coli (EC), Staphylococcus aureus (SA), Salmonella typhimurium (ST), Pseudomonas aeruginosa (PA). The combination of 2% glucose with B. aryabhattai HY1 increased the production of acetic acid and butyric acid. These findings help to explain the health advantage and antimicrobial properties of B. aryabhattai HY1.

Indexed as

BacillusMustard PlantProbioticsAnti-Bacterial AgentsBile Acids and SaltsEscherichia coliMicrobial Sensitivity TestsPhylogenyRNA, Ribosomal, 16SStaphylococcus aureusVietnamAnti-Bacterial AgentsBile Acids and SaltsRNA, Ribosomal, 16SB. aryabhattaiBrassica junceaLactic acid bacteriaProbioticsSCFAs

Identifiers

PMID41315340
PMCPMC12663280

What Socratic holds

Textmetadata
LicenceCC BY-NC-ND
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the Socratic graph.