Production of microencapsulated cinnamon extract using spray drying and evaluation of its effects on bread quality.

Reyhaneh Nemati, Mehdi Gharekhani, Sepideh Tariverdi, Hamed Hamishehkar, Hamid Bakhshabadi

Abstract read

In one paragraph

Article in Scientific reports, 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 1 paper.

0numbers the graph read from it

0cells of the map it votes in

1citing papers in PubMed

–field-weighted citation impact

1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

1 citing paper in PubMed.

Natural Antioxidant Enrichment of Olive Pâté: Effects of Microencapsulated Bergamot By-Product Extract Levels on Quality and Storage Stability.Foods (Basel, Switzerland) · 2026
Article

4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

5 authors.

Reyhaneh NematiDepartment of Food Science and Technology, Ta.C., Islamic Azad University, Tabriz, Iran.

Mehdi GharekhaniDepartment of Food Science and Technology, Ta.C., Islamic Azad University, Tabriz, Iran. m.gharekhani@iau.ac.ir.

Sepideh TariverdiDepartment of Food Science and Technology, Ta.C., Islamic Azad University, Tabriz, Iran.

Hamed HamishehkarPharmaceutical Technology Laboratory, Drug Applied Research Center, Tabriz University of Medical Sciences, Tabriz, Iran.

Hamid BakhshabadiDepartment of Agriculture, Minab Higher Education Center, University of Hormozgan, Bandar Abbas, Iran.

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

Natural antioxidants can improve the oxidative and sensory properties of bread, but their instability limits their functionality. Encapsulation effectively addresses this issue. Therefore, this study aimed to evaluate the effect of spray drying on the physicochemical properties of cinnamon extracts encapsulated with different wall materials, including maltodextrin (MD), gum arabic (GA), and their combination. In addition, the effects of different levels (1, 2.5, and 5%) of the best microcapsule formulation, as well as the use of 1 and 10 mL concentrations of aqueous cinnamon extract (EX), were investigated on selected quality attributes of bread. Results indicated that MD samples exhibited higher process efficiency (39.20%), bulk density (0.49 g/cm

Indexed as

BreadCinnamomum zeylanicumPlant ExtractsAntioxidantsCapsulesDesiccationDrug CompoundingGum ArabicPhenolsPolysaccharidesSpray DryingAntioxidantsCapsulesGum ArabicmaltodextrinPhenolsPlant ExtractsPolysaccharidesBread enrichmentCinnamonGum arabicMaltodextrinSpray drying

Identifiers

PMID41315776

DOI10.1038/s41598-025-30691-1

PMCPMC12753803

What Socratic holds

Textmetadata

LicenceCC BY

Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the Socratic graph.