Evidence mapPaperPMID 41315901Full record

ArticleBMC neuroscience2025

Cognitive and neuroanatomical effects of chronic high-fructose corn syrup consumption in the aging rat brain.

Burcu Çevreli, Güler Öztürk, Oğuzhan Baygül

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Article in BMC neuroscience, 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.

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5 · Who and what money

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3 authors.

Burcu ÇevreliNeuropsychopharmacology Practice and Research Center, Üsküdar University, Istanbul, Turkey.
Güler ÖztürkDepartment of Physiology, Faculty of Medicine, Istanbul Medeniyet University, Istanbul, Turkey. guler.ozturk@medeniyet.edu.tr.
Oğuzhan BaygülDepartment of Physiology, Faculty of Medicine, Istanbul Medeniyet University, Istanbul, Turkey.

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

backgroundThis study aimed to investigate the cognitive and neuroanatomical effects of chronic high fructose corn syrup (HFCS) consumption in aged male rats under different dietary intake levels. MATERIALS AND

methodsThirty-three 15-month-old male Sprague Dawley rats were divided into three groups: a control group (fed 20 g chow/day, n = 11), a pellet-resticted (Per)+HFCS group (11% HFCS solution and fed 10 g chow/day, n = 11), and HFCS group (11% HFCS solution and 20 g chow/day, n = 11). The HFCS groups received an 11% weight/volume HFCS solution for 16 weeks. This study assessed long-term spatial memory retention using an eight-arm radial maze and short-term working memory using a Ymaze. Motor coordination was evaluated through a locomotor activity test. Total brain and hippocampal volumes were analyzed using the ImageJ program.

resultsPer+HFCS rats consumed more HFCS and gained more weight than the other groups (p < 0.05). No significant differences were found among groups in locomotor activity or Y-maze performance (p > 0.05). Similarly, there were no significant differences in working memory errors (WME) or reference memory errors (RME) at 48, 72, 96, 120, or 144 hours in the spatial memory assessments of aged rats (p > 0.05). However, the HFCS group completed the eight-arm radial maze faster at 48 hours (p = 0.0467; 95% CI [0.87, 1.18]). No significant differences were observed in hippocampal or total brain volumes between groups (p > 0.05).

conclusionThese findings indicate that 11% HFCS consumption at different levels of food intake did not adversely affect learning, memory, or hippocampal and total brain volumes in aged rats. Chronic HFCS intake in late life, regardless of food intake, appeared to have no significant impact on neurocognitive performance. Future studies should further investigate how varying HFCS concentrations influence cognitive function and brain structure in aging models, independent of circadian feeding patterns or total caloric load. CLINICAL TRIAL NUMBER: Not applicable.

Indexed as

AgingBrainCognitionHigh Fructose Corn SyrupAnimalsHippocampusMaleMaze LearningMemory, Short-TermMotor ActivityRatsRats, Sprague-DawleySpatial MemoryHigh Fructose Corn SyrupAged ratsBrain volumeHigh fructose corn syrupHippocampal volumeLocomotor activitySpatial memory

Identifiers

PMID41315901
PMCPMC12664247

What Socratic holds

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Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the Socratic graph.