Evidence map›Paper›PMID 41323671›Full record

ArticleFood chemistry: X2025

Influence of yam-derived flours and fatty acids on the structural characteristics, physicochemical attributes, and

Saranchanok Wonglek, Chuchat Jaikaew, Lin Wang, Jinhu Tian, Sunantha Ketnawa, Yukiharu Ogawa, Natthawuddhi Donlao

Abstract read
PubMed Full text at PMC Publisher
In one paragraph

Article in Food chemistry: X, 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.

0numbers the graph read from it
0cells of the map it votes in
0citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

0 citing papers in PubMed.

No citing paper in PubMed yet.

4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

7 authors.

Saranchanok WonglekResearch Center of Innovative Food Packaging and Biomaterials Unit, Mae Fah Luang University, 333 Moo 1 Tasud, Chiang Rai 57100, Thailand.
Chuchat JaikaewMekong Basin Civilization Museum, Mae Fah Luang University, Chiang Rai 57100, Thailand.
Lin WangGraduate School of Horticulture, Chiba University, 648, Matsudo, Chiba 271-8510, Japan.
Jinhu TianCollege of Biosystems Engineering and Food Science, Zhejiang University, Hangzhou 310058, China.
Sunantha KetnawaResearch Center of Innovative Food Packaging and Biomaterials Unit, Mae Fah Luang University, 333 Moo 1 Tasud, Chiang Rai 57100, Thailand.
Yukiharu OgawaGraduate School of Horticulture, Chiba University, 648, Matsudo, Chiba 271-8510, Japan.
Natthawuddhi DonlaoResearch Center of Innovative Food Packaging and Biomaterials Unit, Mae Fah Luang University, 333 Moo 1 Tasud, Chiang Rai 57100, Thailand.

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

Lauric acid (LA) and myristic acid (MA) were used to prepare yam flour-fatty acid (FA) complexes from purple

Indexed as

DiabetesFood securityGenetic diversityIndigenous cropsResistant starchRural developmentSlowly digestible starch

Identifiers

PMID41323671
PMCPMC12657312

What Socratic holds

Textmetadata
LicenceCC BY-NC-ND
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the Socratic graph.