Evidence map›Paper›PMID 41323689›Full record

ArticleFood chemistry: X2025

Compositional analysis of amino acids, fatty acids, minerals, and aroma compounds in buffalo worm (

Aleksandra Purkiewicz, Gulsah Karabulut, Małgorzata Tańska, Eva Ivanišová, Ľuboš Harangozo, Małgorzata Starowicz, Renata Pietrzak-Fiećko, Bożena Łozowicka, Piotr Kaczyński, Gulden Goksen

Abstract read
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In one paragraph

Article in Food chemistry: X, 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.

0numbers the graph read from it
0cells of the map it votes in
0citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

0 citing papers in PubMed.

No citing paper in PubMed yet.

4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

10 authors.

Aleksandra PurkiewiczDepartment of Commodity Science and Food Analysis, Faculty of Food Sciences, University of Warmia and Mazury in Olsztyn, 10-726 Olsztyn, Poland.
Gulsah KarabulutSakarya University, Faculty of Engineering, Department of Food Engineering, 54050 Sakarya, Turkey.
Małgorzata TańskaDepartment of Food Plant Chemistry and Processing, Faculty of Food Sciences, University of Warmia and Mazury in Olsztyn, 10-726 Olsztyn, Poland.
Eva IvanišováInstitute of Food Sciences, Faculty of Biotechnology and Food Sciences, Slovak University of Agriculture in Nitra, Tr. A. Hlinku 2, SK 949 76 Nitra, Slovak Republic.
Ľuboš HarangozoFood Incubator, AgroBioTech Research Centre, Slovak University of Agriculture in Nitra, Tr. A. Hlinku 2, SK 949 76 Nitra, Slovak Republic.
Małgorzata StarowiczChemistry and Biodynamics of Food Team, Institute of Animal Reproduction and Food Research of Polish Academy of Sciences, Trylińskiego 18, 10-683 Olsztyn, Poland.
Renata Pietrzak-FiećkoDepartment of Commodity Science and Food Analysis, Faculty of Food Sciences, University of Warmia and Mazury in Olsztyn, 10-726 Olsztyn, Poland.
Bożena ŁozowickaThe Regional Experimental Station of the Institute of Plant Protection - National Research Institute, Białystok, Poland.
Piotr KaczyńskiThe Regional Experimental Station of the Institute of Plant Protection - National Research Institute, Białystok, Poland.
Gulden GoksenDepartment of Food Technology, Vocational School of Technical Sciences at Mersin Tarsus Organized Industrial Zone, Tarsus University, 33100 Mersin, Turkiye.

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

The aim of this study was to characterize the nutritional composition of the

Indexed as

Antioxidant capacityEdible insectEssential fatty acidsExtraction efficiencyLesser mealworm

Identifiers

PMID41323689
PMCPMC12664053

What Socratic holds

Textmetadata
LicenceCC BY-NC-ND
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the Socratic graph.