Evidence mapPaperPMID 41327907Full record

ArticleGut microbes2025

Moderate increase in dietary fat induces alterations of microbiota and metabolome along the digestive tract prior to systemic metabolic changes: insights from a pig model.

Axel Ranson, Marta Vazquez Gomez, Rohia Alili, Julia Durrafourd, Oriane Vitalis, Paul Taillandier, Clémentine Rebière, Fatiha Merabtene, Eugeni Belda, Daniel Crespo-Piazuelo and 6 more

Abstract read
In one paragraph

Article in Gut microbes, 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 4 papers.

0numbers the graph read from it
0cells of the map it votes in
4citing papers in PubMed
field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

4 citing papers in PubMed.

  1. Article
  2. Review
  3. Article
  4. Review
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

16 authors.

Axel RansonSorbonne Université, Inserm, Nutrition and Obesities: Systemic Approaches, Nutriomics, Paris, France.ORCID 0009-0005-1341-0564
Marta Vazquez GomezSorbonne Université, Inserm, Nutrition and Obesities: Systemic Approaches, Nutriomics, Paris, France.ORCID 0000-0002-8916-2086
Rohia AliliSorbonne Université, Inserm, Nutrition and Obesities: Systemic Approaches, Nutriomics, Paris, France.
Julia DurrafourdSorbonne Université, Inserm, Nutrition and Obesities: Systemic Approaches, Nutriomics, Paris, France.
Oriane VitalisCarMeN Laboratory, INSERM, INRAE, Université Claude Bernard Lyon 1, Pierre-Bénite, France.ORCID 0009-0009-4069-0943
Paul TaillandierSorbonne Université, Inserm, Nutrition and Obesities: Systemic Approaches, Nutriomics, Paris, France.ORCID 0009-0007-7218-6835
Clémentine RebièreSorbonne Université, Inserm, Nutrition and Obesities: Systemic Approaches, Nutriomics, Paris, France.ORCID 0009-0009-2816-6997
Fatiha MerabteneSorbonne Université, Inserm, Nutrition and Obesities: Systemic Approaches, Nutriomics, Paris, France.
Eugeni BeldaSorbonne Université, Inserm, Nutrition and Obesities: Systemic Approaches, Nutriomics, Paris, France.ORCID 0000-0003-4307-5072
Daniel Crespo-PiazueloR&D Department, Cuarte S.L., Grupo Jorge, Zaragoza, Spain.ORCID 0000-0001-7896-2507
Antonio Gonzalez-BulnesR&D Department, Cuarte S.L., Grupo Jorge, Zaragoza, Spain.
Geneviève MarcelinSorbonne Université, Inserm, Nutrition and Obesities: Systemic Approaches, Nutriomics, Paris, France.ORCID 0000-0002-9779-5529
Adil MardinogluRoyal Institute of Technology, Stockholm, Sweden.ORCID 0000-0002-4254-6090
Karim ChikhCarMeN Laboratory, INSERM, INRAE, Université Claude Bernard Lyon 1, Pierre-Bénite, France.ORCID 0000-0002-1217-4193
Tiphaine Le RoySorbonne Université, Inserm, Nutrition and Obesities: Systemic Approaches, Nutriomics, Paris, France.ORCID 0000-0002-0874-1490
Karine ClémentSorbonne Université, Inserm, Nutrition and Obesities: Systemic Approaches, Nutriomics, Paris, France.ORCID 0000-0002-2489-3355

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

The small intestine is a key site for nutrient sensing and host-microbiota interactions, yet how it functionally adapts to dietary changes remains poorly understood. Using a translational porcine model, we investigated the impact of moderate dietary fat increase on the gut microbiota and metabolome across five locations in the digestive tract. Pigs were fed either a low-fat (3%) or a medium-fat (12%) diet for 12 weeks without developing obesity. Multiomics profiling revealed significant dietary effects on bile and duodenojejunal metabolomic profiles, particularly lipid and stachydrine, with notable sex-specific responses. These metabolite shifts were accompanied by segment- and sex-specific changes in microbial communities, including the depletion of metabolically beneficial taxa (e.g.,

Indexed as

BacteriaDietary FatsGastrointestinal MicrobiomeGastrointestinal TractMetabolomeAnimalsFemaleIntestine, SmallMaleSwineDietary Fatsbileduodenojejunal microbiomeMetabolic diseasesmetabolomepig modelsmall intestine

Identifiers

PMID41327907
PMCPMC12674348

What Socratic holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the Socratic graph.