ArticleTropical animal health and production2025
Dietary Houttuynia cordata Thunb attenuates redox imbalance and inflammation possibly induced by heat stress in dairy cows associated with altered fecal microbiota and metabolomics profile.
Article in Tropical animal health and production, 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 1 paper.
What it found
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The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
The trial behind it
Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.
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Who cites it
1 citing paper in PubMed.
- Mechanism of action of Houttuynia cordata extract and its application in animal production.Frontiers in veterinary science · 2026Review
Corrections and comments
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Authors and funding
11 authors.
Funding
Abstract
This trial tested the effects of Houttuynia cordata (HC) feeding on lactation performance, redox status, and inflammatory response of heat stress (HS)-suffered dairy cows. Twenty dairy cows were assigned into two dietary treatments, which were offered a basal TMR diet or a diet containing 2% HC for a 35-day trial, during which the average temperature and humidity index was 76.57 ± 0.22 (> 72), indicating a possible exposure to HS. The results showed that HC intake reduced the respiratory rate and rectal temperature, elevated the milk yield, and increased the concentrations of glucose, total phenolic compounds, and total flavonoids and catalase activity in serum of HS-suffered cows (p < 0.05). HC consumption reduced serum insulin, malondialdehyde, diamine oxidase activity, and lipopolysaccharides concentration, as well as lipopolysaccharide-binding protein and interleukin-1β concentrations in the serum and milk of cows. (p < 0.05). Plasma metabolome demonstrated that HC intake increased the concentrations of microbial tryptophan catabolites and reduced the levels of acylcarnitine (p < 0.05). Fecal microbiota sequencing showed that HC ingestion elevated the microbial alpha diversity, indicative of higher Chao1, Shannon, and observed species in feces of cows (p < 0.05). Dietary HC inclusion altered the abundances of certain taxa, like phylum Verrucomicrobiota and genus Akkermansia, in feces of dairy cows (p < 0.05). Network analysis indicated that long-chain acylcarnitines were negatively correlated with Prevotellaceae_UCG-004 and Akkermansia (p < 0.05). Overall, HC intake alleviated thermal stress-induced performance impairment, redox imbalance, and inflammation, possibly via altering fecal microbiome and plasma metabolite profile in cows.
Indexed as
Identifiers
41329359What Socratic holds
Registered trials
Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the Socratic graph.