Evidence map›Paper›PMID 41331256›Full record

ArticleNPJ science of food2025

Effects of climate change-induced dissolved oxygen changes on the lipid nutritional quality of bivalves.

Hong Zhang, Zexin Li, KhaiHang Choong, Yu Hao, Baoling Xie, Kit-Leong Cheong, Ardavan Farhadi, Karsoon Tan

Abstract read
PubMed Full text at PMC Publisher
In one paragraph

Article in NPJ science of food, 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 1 paper.

0numbers the graph read from it
0cells of the map it votes in
1citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

1 citing paper in PubMed.

  1. Review
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

8 authors.

Hong ZhangCollege of Marine Science, Guangxi Key Laboratory of Beibu Gulf Biodiversity Conservation, Beibu Gulf Ocean Development Research Center, Beibu Gulf University, Beibu Gulf Marine Ecological Environment Field Observation and Research Station of Guangxi, Qinzhou, Guangxi, China.
Zexin LiCollege of Marine Science, Guangxi Key Laboratory of Beibu Gulf Biodiversity Conservation, Beibu Gulf Ocean Development Research Center, Beibu Gulf University, Beibu Gulf Marine Ecological Environment Field Observation and Research Station of Guangxi, Qinzhou, Guangxi, China.
KhaiHang ChoongCollege of Marine Science, Guangxi Key Laboratory of Beibu Gulf Biodiversity Conservation, Beibu Gulf Ocean Development Research Center, Beibu Gulf University, Beibu Gulf Marine Ecological Environment Field Observation and Research Station of Guangxi, Qinzhou, Guangxi, China.
Yu HaoCollege of Marine Science, Guangxi Key Laboratory of Beibu Gulf Biodiversity Conservation, Beibu Gulf Ocean Development Research Center, Beibu Gulf University, Beibu Gulf Marine Ecological Environment Field Observation and Research Station of Guangxi, Qinzhou, Guangxi, China.
Baoling XieCollege of Marine Science, Guangxi Key Laboratory of Beibu Gulf Biodiversity Conservation, Beibu Gulf Ocean Development Research Center, Beibu Gulf University, Beibu Gulf Marine Ecological Environment Field Observation and Research Station of Guangxi, Qinzhou, Guangxi, China.
Kit-Leong CheongGuangdong Provincial Key Laboratory of Aquatic Product Processing and Safety, College of Food Science and Technology, Guangdong Ocean University, Zhanjiang, China. klcheong@gdou.edu.cn.
Ardavan FarhadiKey Laboratory of Tropical Hydrobiology and Biotechnology of Hainan Province, Hainan Aquaculture Breeding Engineering Research Center, School of Marine Biology and Fisheries, Hainan University, Haikou, Hainan, China. farhadi@hainanu.edu.cn.
Karsoon TanCollege of Marine Science, Guangxi Key Laboratory of Beibu Gulf Biodiversity Conservation, Beibu Gulf Ocean Development Research Center, Beibu Gulf University, Beibu Gulf Marine Ecological Environment Field Observation and Research Station of Guangxi, Qinzhou, Guangxi, China. tankarsoon@bbgu.edu.cn.

Funding

Guangxi Qingmiao Talent Fund for Research Projects 24QMKYQD10High-level Talents Scientific Research Start-Up Fund Project of Beibu Gulf University 23KYQD07Natural Science Foundation of Guangxi Province 2023JJD150014
6 · The paper itself

Abstract

Bivalves are an important alternative source of natural dietary source of unsaturated fatty acids for humans. Although many meta-analysis studies have shown that climate change drivers, especially ocean warming and ocean acidification, can affect the lipid nutritional quality of bivalves, very little is known about how changes in oceanic dissolved oxygen (DO), another important driver of climate change, influence the lipid nutritional quality of bivalves. In this context, this study aims to investigate the effects of climate change-induced dissolved oxygen changes on the lipid nutritional quality of bivalves through a meta-analysis. The impact of changing DO on bivalve nutrition varies by region and species. Generally, lower DO levels negatively affect lipid quality in tropical species but can improve it for temperate species. Subtropical species show a mixed response, where a small DO decrease is detrimental but a large one can be beneficial. Oysters are an exception, as their lipid quality declines under low DO in all regions. The findings of this study not only fill the knowledge gap regarding the effects of climate change on the lipid nutritional quality of bivalves but also provide important guidance to bivalve aquaculturists and farm managers in formulating management strategies for both bivalve aquaculture and fisheries.

Identifiers

PMID41331256
PMCPMC12673116

What Socratic holds

Textmetadata
LicenceCC BY-NC-ND
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the Socratic graph.