ArticleFrontiers in nutrition2025
From knowledge to action: How nutrition knowledge shapes sustainable eating and Mediterranean diet adherence.
Article in Frontiers in nutrition, 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. An erratum has been issued. Cited by 10 papers.
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Who cites it
10 citing papers in PubMed.
- Lifestyle Factors Associated with Perceived Stress Among Adolescents: The Indirect Role of Mediterranean Diet Adherence in the Screen Time-Stress Association.Healthcare (Basel, Switzerland) · 2026Article
- Variety-Seeking Behavior and Willingness to Pay for Staple Foods: Evidence from Online Food Delivery in China.Foods (Basel, Switzerland) · 2026Article
- Knowledge, Lifestyle, and Attitudes Toward Nutritional Assessment and Counseling Among Physiotherapists in Saudi Arabia: Implications for Healthcare Quality and Interdisciplinary Practice-A Cross-Sectional Study Across Multiple Regions of Saudi Arabia.Healthcare (Basel, Switzerland) · 2026Article
- Lifestyle Factors and Diet-Disease-Related Knowledge: A Network Psychometric Analysis of Cardiovascular Health Literacy Among Lebanese Adults.Nutrients · 2026Article
- Fast-Food Consumption Frequency, Food-Choice Motivations, and Mediterranean Diet Adherence in Young Football Athletes: A Cross-Sectional Study.Nutrients · 2026Article
- Awareness and knowledge of vitamin D deficiency among Palestinian adults recruited online: a cross-sectional study.BMC nutrition · 2026Article
- Nutrition knowledge, knowledge of healthy cooking methods, and dietary practices among undergraduate nutrition students at different academic semesters: a cross-sectional study.BMC nutrition · 2026Article
- Effect of a multicomponent intervention on adherence to the Mediterranean diet in older adults: a randomized controlled trial.Frontiers in nutrition · 2026Article
- Secret heroes of the sea: brown macroalgae and their bioactive powers-a narrative review.Frontiers in nutrition · 2026Review
- From nutrition knowledge to sustainable diets: a cross-sectional serial mediation model of dietary self-efficacy and mindful eating.Frontiers in nutrition · 2026Article
Corrections and comments
- Erratum issued
Authors and funding
5 authors.
Funding
No grant is acknowledged in the PubMed record.
Abstract
Background: The aim of this study was to examine the effects of nutrition knowledge on sustainable and healthy eating behaviours and adherence to the Mediterranean diet in adults. Methods: This cross-sectional study analysed data from 1712 participants aged 18-64 years living in Türkiye who participated in an online survey. Data were collected using the Descriptive Information Form, the Nutrition Knowledge Scale (NKS), the Sustainable and Healthy Eating Behaviours Scale (SHE), and the Mediterranean Diet Adherence Scale (MEDAS). Results: The mean score of the adults with a mean age of 30.69 ± 10.89 years was 82.70 ± 15.81 and 28.2% had a high level of nutrition knowledge. Multivariate linear regression analysis showed that after controlling for socio-demographic factors, the increase in nutritional knowledge level was associated with an increase in the components of sustainable and healthy dietary eating behaviours Quality labels ( Conclusion: The results of the study revealed that increasing the level of nutritional knowledge plays a key role not only for individual health but also for the sustainability of our planet. In this context, programmes that enhance nutritional knowledge are key to promoting sustainable, healthy eating and adherence to the Mediterranean diet.
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