ReviewBioresources and bioprocessing2025
Lactic acid fermentation using Rhizopus spp.: current insights and future prospects.
Review in Bioresources and bioprocessing, 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 1 paper.
What it found
Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.
The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
The trial behind it
Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.
Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.
Who cites it
1 citing paper in PubMed.
- Tempeh-type fermentation kinetics of tarwi (Frontiers in nutrition · 2026Article
Corrections and comments
PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.
Authors and funding
3 authors.
Funding
Abstract
Lactic acid (LA) is a versatile organic acid widely used in food, chemical, pharmaceutical, and cosmetics industries. Its demand has significantly increased due to its role in producing biodegradable and biocompatible polylactic acid (PLA) polymers. Fungal species from the Rhizopus genus offer several advantages over bacteria when producing lactic acid through fermentation of renewable substrates, including amylolytic capabilities, minimal nutrient requirements, and valuable fungal biomass as a by-product. This review highlights recent advancements in the metabolic and enzymatic pathways, fermentation substrates, modes, and methods utilized in LA production by Rhizopus species. It explores critical bioprocess parameters such as nutrient composition, pH, and fungal morphology, which are examined for their roles in optimizing production. Furthermore, developments in high cell-density fermentation and improved downstream processes for lactic acid recovery and purification are discussed. The challenges and opportunities for scaling up LA production from various substrates are critically analyzed, along with future strategies for improving fungal fermentation systems. Finally, the techno-economic feasibility of fungal-based LA production is also discussed.
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What Socratic holds
Registered trials
Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the Socratic graph.