Evidence map›Paper›PMID 41338956›Full record

ArticleAsia Pacific journal of clinical nutrition2025

Association between plant dietary fiber intake and hyperuricemia risk in Chinese children aged 6-17 years.

Lianlong Yu, Zhaolu Liu, Lei Liu, Changqing Liu, Chao Ma, Xiaodong Zheng, Ming Zhang, Yiya Liu, Meina Tian, Xiaoyan Luo and 3 more

Abstract read
PubMed Full text at PMC Publisher
In one paragraph

Article in Asia Pacific journal of clinical nutrition, 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 1 paper.

0numbers the graph read from it
0cells of the map it votes in
1citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

1 citing paper in PubMed.

  1. Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

13 authors.

Lianlong YuShandong Center for Disease Control and Prevention, Ji'nan, Shandong, China.
Zhaolu LiuShandong Center for Disease Control and Prevention, Ji'nan, Shandong, China.
Lei LiuShandong Center for Disease Control and Prevention, Ji'nan, Shandong, China.
Changqing LiuHebei Center for Disease Control and Prevention, Shijiazhuang, China.
Chao MaJinan Fruit Research Institute, All-China Federation of Supply and Marketing Co-Operatives, Jinan, China.
Xiaodong ZhengJinan Fruit Research Institute, All-China Federation of Supply and Marketing Co-Operatives, Jinan, China.
Ming ZhangJinan Fruit Research Institute, All-China Federation of Supply and Marketing Co-Operatives, Jinan, China.
Yiya LiuGuizhou Center for Disease Control and Prevention, Guiyang, China.
Meina TianHebei Center for Disease Control and Prevention, Shijiazhuang, China.
Xiaoyan LuoHebei Center for Disease Control and Prevention, Shijiazhuang, China.
Qianrang ZhuJiangsu Provincial Center for Disease Control and Prevention, Nanjing, China.
Xiulan ZhaoShandong Center for Disease Control and Prevention, Ji'nan, Shandong, China. Email: zhao.xl@sdu.edu.cn.
Maoyu WuJinan Fruit Research Institute, All-China Federation of Supply and Marketing Co-Operatives, Jinan, China. Email: wmyu1972@163.com.

Funding

Chinese Medicine Science and Technology Project of Shandong Province 2020Q041Chinese Medicine Science and Technology Project of Shandong Province 2020Q043Qilu Health Outstanding Young Talents Project, Shandong Provincial Natural Science Foundation ZR2023QH157Shandong Medical and Health Science and Technology Development Project 202412021239
6 · The paper itself

Abstract

BACKGROUND AND

objectivesThe increasing prevalence of hyperuricemia in children is a global health con-cern. Plant dietary fiber may influence uric acid levels by improving gut health and lowering blood glucose and lipid levels. This study aims to examine the relationship between plant-based dietary fiber intake and hyperuricemia risk in Chinese children aged 6-17 years. METHODS AND STUDY

designThis study analyzed di-etary fiber intake data from 11,423 children (aged 6-17 years) from the China Children and Lactating Wom-en Nutrition and Health Surveillance (CCLWNHS) conducted between 2016 and 2019. Plant dietary fiber intake was assessed using a food frequency questionnaire. Logistic regression was performed, adjusting for age, sex, body mass index (BMI), smoking, alcohol consumption, physical activity, and energy intake. Restricted cubic splines (RCS) and receiver operating characteristic (ROC) curves were utilized to explore nonlinear relationships and identify cut-off values for dietary fiber intake.

resultsAmong the 11,423 children, 1,730 (15.1%) were diagnosed with hyperuricemia. The average daily fiber intake was 8.28 ± 5.90g, with cereal fiber accounting for 56.1-57.8%. A significant negative correlation was found between cereal dietary fiber intake and hyperuricemia risk (p = 0.0004). Stratified analysis indicated that overweight/obesity status modi-fied this relationship. ROC curve analysis identified optimal intake cut-off values: 8.35 g/day for boys and 11.1 g/day for girls.

conclusionsProcessed and ultraprocessed foods still have a lower contribution to ener-gy and nutrient intake in Jakarta than nonprocessed foods and processed ingredients.

Indexed as

DietDietary FiberHyperuricemiaAdolescentChildChinaEast Asian PeopleFemaleHumansMaleRisk FactorsDietary Fibercereals dietary fiberchildrenconsumptiondietary fiberhyperuricemia

Identifiers

PMID41338956
PMCPMC12664538

What Socratic holds

Textmetadata
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Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the Socratic graph.