SynthesisComprehensive reviews in food science and food safety2026
Deciphering Pigmented Rice Varieties as Sustainable and Unexplored Valuable Sources of Bioactive Components With Health-Related Properties and Technological Applications-A Systematic Review.
Synthesis in Comprehensive reviews in food science and food safety, 2026. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 1 paper, 1 of them a synthesis that pooled it.
What it found
Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.
The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
The trial behind it
Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.
Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.
Who cites it
1 citing paper in PubMed, 1 synthesis or guideline pooled it.
- Deciphering Pigmented Rice Varieties as Sustainable and Unexplored Valuable Sources of Bioactive Components With Health-Related Properties and Technological Applications-A Systematic Review.Comprehensive reviews in food science and food safety · 2026Pooled it
Corrections and comments
PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.
Authors and funding
3 authors.
Funding
No grant is acknowledged in the PubMed record.
Abstract
The interest in pigmented grains has grown substantially in recent years. Pigmented rice is crucial for diversifying agricultural production and promoting healthier, more balanced diets. This systematic review updates and discusses literature published between 2019 and 2024 on the bioactive compounds in pigmented rice, their potential health benefits, and technological applications, based on a final sample of 69 articles. Data indicate that pigmented rice varieties have valuable nutritional composition, and their by-products have several constituents that promote health and prevent chronic diseases. The health-related functions of flavonoids, anthocyanins, proanthocyanidins, phenolic acids, resistant starch, dietary fiber, essential fatty acids, and proteins typically found in pigmented rice and its by-products have been confirmed through in vitro and in vivo studies, showcasing anti-inflammatory, anticancer, antioxidant, antidiabetic, and antimicrobial activities. Several varieties of pigmented rice, including black, red, and purple, differ in their nutrient and bioactive compound content and, consequently, in their potential consumer benefits. The presence of these bioactive compounds also improved the technological properties of pigmented rice, such as stability, viscosity, and texture, and favored the development of biodegradable packaging films. These insights support considering pigmented rice varieties as healthy and sustainable food choices for domestic meal preparation and for use by the food industry as functional ingredients to formulate novel, added-value functional food products.
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What Socratic holds
Registered trials
Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the Socratic graph.