ArticleJournal of food allergy2025
Nothing fun about food protein-induced enterocolitis to fungi: A case report.
Article in Journal of food allergy, 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.
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The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
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Authors and funding
3 authors.
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Abstract
Food protein-induced enterocolitis syndrome (FPIES) is a non-IgE-mediated hypersensitivity reaction known to be triggered by a variety of foods. We present a rare case of a 10-year-old boy with no history of atopy who experienced multiple episodes of delayed, profuse vomiting and lethargy following mushroom ingestion, beginning in infancy. Diagnosis of acute FPIES was confirmed through an oral food challenge, with negative serum IgE and skin prick testing supporting a non-IgE-mediated mechanism. This case represents only the second reported instance of mushroom-induced FPIES in the pediatric population. Given the distinct biological properties of fungi and their increasing use as alternative protein sources, mushrooms may represent an emerging and underrecognized trigger of FPIES, warranting increased clinical awareness.
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