Evidence map›Paper›PMID 41373162›Full record

ArticleJournal of food science2025

Effect of Crosslinking on the Physical Properties and Antifungal Activity of Active Coatings Containing Cinnamon Essential Oil for Anthracnose Control in Mangoes.

Tamires Sousa de Oliveira, André Mesquita Magalhães Costa, Caroline Corrêa de Souza Coelho, Davy William Hidalgo Chávez, Lourdes Maria Corrêa Cabral, Otniel Freitas-Silva, Renata Valeriano Tonon

Abstract read
In one paragraph

Article in Journal of food science, 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 1 paper.

0numbers the graph read from it
0cells of the map it votes in
1citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

1 citing paper in PubMed.

  1. Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

7 authors.

Tamires Sousa de OliveiraFood Science Graduate Program, Federal University of Rio de Janeiro, UFRJ, Rio de Janeiro, Brazil.ORCID https://orcid.org/0000-0002-9828-5133
André Mesquita Magalhães CostaFood Science Graduate Program, Federal University of Rio de Janeiro, UFRJ, Rio de Janeiro, Brazil.ORCID https://orcid.org/0000-0003-0436-092X
Caroline Corrêa de Souza CoelhoFood and Nutrition Graduate Program, Federal University of the State of Rio de Janeiro, UNIRIO, Rio de Janeiro, Brazil.ORCID https://orcid.org/0000-0002-1502-0843
Davy William Hidalgo ChávezFood Science and Technology Graduate Program, Federal University Rural do Rio de Janeiro, Seropédica, Brazil.ORCID https://orcid.org/0000-0003-4319-1962
Lourdes Maria Corrêa CabralEmbrapa Food Technology, Rio de Janeiro, Brazil.ORCID https://orcid.org/0000-0003-2513-0381
Otniel Freitas-SilvaEmbrapa Food Technology, Rio de Janeiro, Brazil.ORCID https://orcid.org/0000-0002-7658-8010
Renata Valeriano TononEmbrapa Food Technology, Rio de Janeiro, Brazil.ORCID https://orcid.org/0000-0002-2891-2760

Funding

Conselho Nacional de Desenvolvimento Científico e TecnológicoCoordenação de Aperfeiçoamento de Pessoal de Nível SuperiorFundação Carlos Chagas Filho de Amparo à Pesquisa do Estado do Rio de Janeiro
6 · The paper itself

Abstract

This study aimed to verify the stability of cinnamon essential oil (CEO) nanoemulsions after their incorporation into polymer-based coatings for the control of anthracnose in mangoes. A 0.75% CEO emulsion with Tween 80 was produced via ultrasonication and incorporated into sodium alginate (1%) and carboxymethylcellulose (0.5%) solutions, with or without calcium-induced crosslinking. Physical stability (droplet size, polydispersity index, zeta potential, pH, whiteness, turbidity, and antifungal activity) was monitored over 28 days. Furthermore, the rheological behavior and efficacy of the active coatings were evaluated on mangoes artificially inoculated with Colletotrichum gloeosporioides. Crosslinked formulation showed lower variations in droplet size and PDI over time, indicating greater protection of CEO droplets within the structured polymeric network. All coating-forming solutions exhibited pseudoplastic behavior; however, the incorporation of the nanoemulsion reduced viscosity compared with the base coating while maintaining adequate flow behavior for brush application. Notably, the crosslinked coating achieved a substantial mitigation of the disease, reaching up to 70% reduction in anthracnose lesion progression of the mangoes. Therefore, calcium crosslinking resulted in better long-term maintenance of physicochemical and functional properties, confirming the efficiency of this strategy in enhancing the performance of CEO-based active coatings for sustainable postharvest disease management.

Indexed as

Antifungal AgentsCinnamomum zeylanicumMangiferaOils, VolatilePlant DiseasesColletotrichumEmulsionsFood PreservationAntifungal AgentsEmulsionsOils, Volatileactive coatinganthracnosecinnamon essential oilstability

Identifiers

PMID41373162
PMCPMC12696348

What Socratic holds

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LicenceCC BY
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Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the Socratic graph.