Evidence map›Paper›PMID 41375240›Full record

ArticleMolecules (Basel, Switzerland)2025

Changes in Resveratrol Containing Phytosterol Liposomes During Model Heating.

Joanna Igielska-Kalwat, Magdalena Rudzińska, Anna Grygier, Dominik Kmiecik, Katarzyna Cieślik-Boczula, Jolanta Tomaszewska-Gras

Erratum issuedAbstract read
In one paragraph

Article in Molecules (Basel, Switzerland), 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. An erratum has been issued. Cited by 1 paper.

0numbers the graph read from it
0cells of the map it votes in
1citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

1 citing paper in PubMed.

  1. Article
4 · The record

Corrections and comments

5 · Who and what money

Authors and funding

6 authors.

Joanna Igielska-KalwatFaculty of Food Science and Nutrition, Poznań University of Life Sciences, Wojska Polskiego 28, 60-637 Poznań, Poland.ORCID 0000-0002-7017-7392
Magdalena RudzińskaFaculty of Food Science and Nutrition, Poznań University of Life Sciences, Wojska Polskiego 28, 60-637 Poznań, Poland.ORCID 0000-0002-2589-1132
Anna GrygierFaculty of Food Science and Nutrition, Poznań University of Life Sciences, Wojska Polskiego 28, 60-637 Poznań, Poland.ORCID 0000-0002-0529-3725
Dominik KmiecikFaculty of Food Science and Nutrition, Poznań University of Life Sciences, Wojska Polskiego 28, 60-637 Poznań, Poland.ORCID 0000-0003-3708-2890
Katarzyna Cieślik-BoczulaFaculty of Chemistry, University of Wroclaw, F. Joliot-Curie 14, 50-383 Wrocław, Poland.ORCID 0000-0002-0240-9366
Jolanta Tomaszewska-GrasFaculty of Food Science and Nutrition, Poznań University of Life Sciences, Wojska Polskiego 28, 60-637 Poznań, Poland.ORCID 0000-0003-3964-8093

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

backgroundPhytosterols are bioactive lipids susceptible to oxidation, particularly under thermal stress. Incorporation into liposomes may enhance their stability, while resveratrol-a natural antioxidant-could further limit thermal degradation. Stigmasterol esters, which contain fatty acid residues prone to oxidation, require additional characterization to understand their behavior under heating.

methodsLiposomes composed of dipalmitoylphosphatidylcholine (DPPC) were enriched with free stigmasterol (ST), stigmasteryl myristate (ME), or stigmasteryl oleate (OE), with or without resveratrol (RES). Liposomal systems were characterized using transmission electron microscopy, zeta potential, and hydrodynamic diameter analyses. Samples were heated at 60 °C and 180 °C for 8 h to evaluate stigmasterol degradation, oxyphytosterol (SOP) formation, and decomposition of fatty acid residues in the esters.

resultsLiposomes remained structurally stable at 60 °C but underwent marked alterations at 180 °C. ST formed the smallest particles, while ME and OE systems exhibited larger hydrodynamic diameters. Incorporation of resveratrol enhanced thermal and oxidative stability, reducing stigmasterol degradation (7.73-18.86% at 60 °C; 29.66-35.28% at 180 °C) and limiting SOP formation. Differences in the breakdown of myristic versus oleic acid residues highlighted the role of fatty acid type in determining thermal resistance.

conclusionsResveratrol effectively improves the stability of liposomes containing stigmasterol or its esters and mitigates oxidative damage under thermal stress. Protective effects were particularly evident at moderate temperatures, indicating the potential of resveratrol-phytosterol liposomes as thermally stable delivery systems.

Indexed as

LiposomesPhytosterolsResveratrol1,2-DipalmitoylphosphatidylcholineAntioxidantsHot TemperatureOxidation-ReductionStigmasterol1,2-DipalmitoylphosphatidylcholineAntioxidantsLiposomesPhytosterolsResveratrolStigmasterolheating systemliposomesoxidationphytosterolsresveratrolstability

Identifiers

PMID41375240
PMCPMC12693689

What Socratic holds

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LicenceCC BY
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Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the Socratic graph.