ReviewFoods (Basel, Switzerland)2025
Mechanism and Potential of Aqueous Enzymatic Extraction for Constructing Green Production System for Lipids and Proteins.
Review in Foods (Basel, Switzerland), 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 2 papers.
What it found
Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.
The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
The trial behind it
Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.
Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.
Who cites it
2 citing papers in PubMed.
- Advances in Sunflower Seed Oil: Intelligent Quality Evaluation, Processing Innovations, and Component Analysis.Comprehensive reviews in food science and food safety · 2026Review
- Enzyme-Assisted Ultrasonic Extraction of Flavonoids fromAntioxidants (Basel, Switzerland) · 2026Article
Corrections and comments
PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.
Authors and funding
7 authors.
Funding
Abstract
Conventional oil extraction methods face challenges such as nutrient loss, solvent residues, and protein denaturation. Aqueous enzymatic extraction (AEE), as a green alternative, offers mild processing and environmental benefits. However, its application is hindered by inefficient release of intracellular components due to rigid cell walls, difficulties in demulsifying stable oil-water interfaces, and insufficient valorization of by-products. Moreover, proteins are heterogeneously distributed among aqueous, emulsion, and solid phases with distinct functionalities, yet research remains disproportionately focused on aqueous-phase proteins, leading to suboptimal resource utilization. This study aims to elucidate targeted cell wall disruption mechanisms and the dynamic interplay between oil release and emulsion formation during enzymatic hydrolysis. By integrating physical-assisted technologies, we establish an oil-protein production system that overcomes efficient oil liberation and demulsification barriers. A multi-component functional evaluation framework is developed to systematically analysis oil nutritional properties and multi-phase protein functionalities. The proposed strategy of precision cellular deconstruction, technology integration, and component valorization provides a theoretical and technical foundation for enhancing AEE efficiency, producing high-quality oils, and advancing multi-phase protein functionalization.
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Identifiers
What Socratic holds
Registered trials
Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the Socratic graph.