Evidence map›Paper›PMID 41376010›Full record

ReviewFoods (Basel, Switzerland)2025

Feasibility of Using

Rubén Agregán, Noemí Echegaray, Laura Moraga-Babiano, Mirian Pateiro, José M Lorenzo

Abstract readReview
In one paragraph

Review in Foods (Basel, Switzerland), 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 1 paper.

0numbers the graph read from it
0cells of the map it votes in
1citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

1 citing paper in PubMed.

  1. The Activity ofToxins · 2026
    Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

5 authors.

Rubén AgregánFundación Centro Tecnolóxico da Carne, Adva. de Galicia n° 4, Parque Tecnolóxico de Galicia, San Cibrao das Viñas, 32900 Ourense, Spain.ORCID 0000-0002-2369-3255
Noemí EchegarayFundación Centro Tecnolóxico da Carne, Adva. de Galicia n° 4, Parque Tecnolóxico de Galicia, San Cibrao das Viñas, 32900 Ourense, Spain.ORCID 0000-0002-7393-2955
Laura Moraga-BabianoFundación Centro Tecnolóxico da Carne, Adva. de Galicia n° 4, Parque Tecnolóxico de Galicia, San Cibrao das Viñas, 32900 Ourense, Spain.ORCID 0009-0006-9336-1834
Mirian PateiroFundación Centro Tecnolóxico da Carne, Adva. de Galicia n° 4, Parque Tecnolóxico de Galicia, San Cibrao das Viñas, 32900 Ourense, Spain.ORCID 0000-0002-9682-4594
José M LorenzoFundación Centro Tecnolóxico da Carne, Adva. de Galicia n° 4, Parque Tecnolóxico de Galicia, San Cibrao das Viñas, 32900 Ourense, Spain.ORCID 0000-0002-7725-9294

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

Mealworm farming is gaining interest as a possible solution to the oversaturated meat supply chain, as an alternative source of protein. This is a more environmentally friendly activity that requires fewer inputs for production compared to meat. This review discusses the feasibility of mealworms as an ingredient for the production of novel foods, investigating crucial aspects, such as nutrition, technological capability, food safety, and consumer acceptance, among others.

Indexed as

insect farminginsect proteinmealwormmealworm compositionmealworm health risksmealworm profitabilitysustainability

Identifiers

PMID41376010
PMCPMC12691737

What Socratic holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the Socratic graph.