Evidence map›Paper›PMID 41376011›Full record

ArticleFoods (Basel, Switzerland)2025

Current Trends in Gluten-Free Biscuit Formulation Using Rice Flour Enriched with Chestnut Flour and Fruit Powders.

Daniela Stoin, Mariana-Atena Poiana, Ersilia Alexa, Ileana Cocan, Monica Negrea, Calin Jianu, Isidora Radulov, Mariana Suba, Catalin Ianasi

Abstract read
PubMed Full text at PMC Publisher
In one paragraph

Article in Foods (Basel, Switzerland), 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 2 papers.

0numbers the graph read from it
0cells of the map it votes in
2citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

2 citing papers in PubMed.

  1. Article
  2. Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

9 authors.

Daniela StoinFaculty of Food Engineering, University of Life Sciences "King Mihai I" from Timisoara, Aradului Street No. 119, 300645 Timisoara, Romania.ORCID 0000-0002-3380-3390
Mariana-Atena PoianaFaculty of Food Engineering, University of Life Sciences "King Mihai I" from Timisoara, Aradului Street No. 119, 300645 Timisoara, Romania.ORCID 0000-0002-4774-4440
Ersilia AlexaFaculty of Food Engineering, University of Life Sciences "King Mihai I" from Timisoara, Aradului Street No. 119, 300645 Timisoara, Romania.ORCID 0000-0003-4641-7365
Ileana CocanFaculty of Food Engineering, University of Life Sciences "King Mihai I" from Timisoara, Aradului Street No. 119, 300645 Timisoara, Romania.ORCID 0000-0001-7621-402X
Monica NegreaFaculty of Food Engineering, University of Life Sciences "King Mihai I" from Timisoara, Aradului Street No. 119, 300645 Timisoara, Romania.ORCID 0000-0001-9765-8498
Calin JianuFaculty of Food Engineering, University of Life Sciences "King Mihai I" from Timisoara, Aradului Street No. 119, 300645 Timisoara, Romania.ORCID 0000-0002-0414-3805
Isidora RadulovFaculty of Agriculture, University of Life Sciences "King Mihai I" from Timisoara, Aradului Street No. 119, 300645 Timisoara, Romania.ORCID 0000-0001-7113-9163
Mariana SubaRomanian Academy, "Coriolan Dragulescu" Institute of Chemistry, Mihai Viteazu No. 24, 300223 Timisoara, Romania.ORCID 0000-0001-8871-9287
Catalin IanasiRomanian Academy, "Coriolan Dragulescu" Institute of Chemistry, Mihai Viteazu No. 24, 300223 Timisoara, Romania.ORCID 0000-0002-5137-8164

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

In response to the increasing consumer demand for healthier diets and the needs of individuals with gluten intolerance, chestnut flour (CF) emerges as a valuable unconventional ingredient for sustainable and functional nutrition. This study evaluated the nutritional, phytochemical, and functional properties of gluten-free biscuits formulated with whole rice flour (RF), CF, and their mixtures, where RF was replaced by CF at 0% (control), 10%, 30%, 70%, 90%, and 100% (

Indexed as

chestnut flourfruit powdersfunctional profilegluten-free biscuitsphysico-chemical and structural propertiesrice flour

Identifiers

PMID41376011
PMCPMC12692167

What Socratic holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the Socratic graph.