Evidence map›Paper›PMID 41378277›Full record

ReviewFood chemistry: X2025

Advancements in

Pravin Ojha, Tang Xia, Zhou Liangfu, Sheng Qinghai, Suqin Chen, Bimal Chitrakar, Liu Jielin, Bhaskar Mani Adhikari, Roman Karki, Lu Yaxin and 1 more

Abstract readReview
PubMed Full text at PMC Publisher
In one paragraph

Review in Food chemistry: X, 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.

0numbers the graph read from it
0cells of the map it votes in
0citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

0 citing papers in PubMed.

No citing paper in PubMed yet.

4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

11 authors.

Pravin OjhaCollege of Food Science and Technology, Hebei Agricultural University, Baoding 071001, China.
Tang XiaCollege of Food Science and Technology, Hebei Agricultural University, Baoding 071001, China.
Zhou LiangfuCollege of Food Science and Technology, Hebei Agricultural University, Baoding 071001, China.
Sheng QinghaiCollege of Food Science and Technology, Hebei Agricultural University, Baoding 071001, China.
Suqin ChenZhangjiakou Yongchangyuan Kernel Food Co., Ltd., Zhangjiakou 075000, China.
Bimal ChitrakarCollege of Food Science and Technology, Hebei Agricultural University, Baoding 071001, China.
Liu JielinCollege of Food Science and Technology, Hebei Agricultural University, Baoding 071001, China.
Bhaskar Mani AdhikariSchool of Agriculture and Food Sustainability, University of Queensland, Brisbane 4072, Australia.
Roman KarkiNational Food Research Centre, Nepal Agricultural Research Council, Lalitpur 44700, Nepal.
Lu YaxinCollege of Food Science and Technology, Hebei Agricultural University, Baoding 071001, China.
Tan JianxinCollege of Food Science and Technology, Hebei Agricultural University, Baoding 071001, China.

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

Type 2 diabetes mellitus (T2DM) is a growing global health concern, with significant economic implications. Bioactive peptides (BAPs) produced by

Indexed as

Bioactive peptidesEnzyme inhibitionFunctional foodsIn vitro simulated digestionType 2 diabetes mellitus

Identifiers

PMID41378277
PMCPMC12686732

What Socratic holds

Textmetadata
LicenceCC BY-NC-ND
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the Socratic graph.