ArticleFood science & nutrition2025
Takeaway Food Consumption, Dietary Inflammatory Index, and Cardiometabolic Risk Factors in US Adults: Findings From NHANES (2009-2018).
Article in Food science & nutrition, 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 2 papers.
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The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
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Who cites it
2 citing papers in PubMed.
- Support for an Added-Sugar Menu-Labeling Policy among Key United States Population Groups in a Cross-Sectional Sample.Current developments in nutrition · 2026Article
- Takeaway Food Consumption, Dietary Inflammatory Index, and Cardiometabolic Risk Factors in US Adults: Findings From NHANES (2009-2018).Food science & nutrition · 2025Article
Corrections and comments
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Authors and funding
13 authors.
Funding
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Abstract
Takeaway food consumption (TFC) has risen and often reflects energy-dense, nutrient-poor patterns. The Dietary Inflammatory Index (DII) quantifies diet-related inflammatory potential. We tested whether higher TFC aligns with higher DII and adverse cardiometabolic risk factors (CRFs) in US adults, and secondarily with all-cause and heart disease mortality. Data from 8556 NHANES 2009-2018 participants were analyzed. Weighted logistic/linear regression assessed TFC-DII and TFC-CRF associations. Weighted Cox models and Kaplan-Meier curves evaluated mortality (via NHANES Linked Mortality File). Exploratory mediation analyses examined indirect effects via DII, cardiometabolic index (CMI), and visceral adiposity index (VAI). Compared with TFC 0-1/week, ≥ 6/week was associated with higher energy-adjusted DII (
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