Evidence map›Paper›PMID 41388332›Full record

ArticleEnvironmental microbiome2025

Standardizing microbiome research: interlaboratory validation of SOPs for sample preparation and DNA extraction from food and environmental ecosystems.

Ilario Ferrocino, Massimo Ferrara, Marco Garello, Benedetta Turchetti, Marco Andreolli, Mattia Pia Arena, Rosa Alduina, Francesco Aloi, Annamaria Bevivino, Erika Bruno and 23 more

Abstract read
In one paragraph

Article in Environmental microbiome, 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 2 papers.

0numbers the graph read from it
0cells of the map it votes in
2citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

2 citing papers in PubMed.

  1. Article
  2. Review
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

33 authors.

Ilario FerrocinoDepartment of Agricultural, Forest and Food Sciences - DISAFA, University of Torino, Torino, Italy.
Massimo FerraraInstitute of Sciences of Food Production (ISPA), National Research Council (CNR), Bari, Italy.
Marco GarelloDepartment of Agricultural, Forest and Food Sciences - DISAFA, University of Torino, Torino, Italy.
Benedetta TurchettiDepartment of Agricultural, Food and Environmental Sciences and Industrial Yeasts Collection DBVPG, University of Perugia, Perugia, Italy.
Marco AndreolliDepartment of Biotechnology & VUCC-DBT Verona University Culture Collection, University of Verona, Verona, Italy.
Mattia Pia ArenaDepartment of Life Sciences, University of Modena and Reggio Emilia, Reggio Emilia, Italy.
Rosa AlduinaDepartment of Biological, Chemical and Pharmaceutical Sciences and Technologies, University of Palermo, Palermo, Italy.
Francesco AloiDepartment of Agricultural, Forest and Food Sciences - DISAFA, University of Torino, Torino, Italy.
Annamaria BevivinoDepartment for Sustainability, ENEA, Italian National Agency for New Technologies, Energy and Sustainable Economic Development, Casaccia Research Center, Roma, Italy.
Erika BrunoDepartment of Earth and Environmental Sciences (DISAT), University of Milano-Bicocca, Milano, Italy.
Vittorio CapozziInstitute of Sciences of Food Production (ISPA), National Research Council (CNR), Bari, Italy.
Roberta CoronasDepartment of Agricultural Sciences, University of Sassari, Sassari, Italy.
Luciana De VeroInstitute of Sciences of Food Production (ISPA), National Research Council (CNR), Bari, Italy.
Tiziana Di RenzoInstitute of Food Sciences, National Research Council (CNR), Avellino, Italy.
Andrea FranzettiDepartment of Earth and Environmental Sciences (DISAT), University of Milano-Bicocca, Milano, Italy.
Raimondo GaglioDepartment of Agricultural, Food and Forest Sciences (SAAF), University of Palermo, Palermo, Italy.
Giuseppe GalloDepartment of Biological, Chemical and Pharmaceutical Sciences and Technologies, University of Palermo, Palermo, Italy.
Maria GulloDepartment of Life Sciences, University of Modena and Reggio Emilia, Reggio Emilia, Italy.
Rosa GuarcelloDepartment of Agricultural, Food and Forest Sciences (SAAF), University of Palermo, Palermo, Italy.
Marilisa GiavaliscoDepartment of Agricultural, Forestry, Food and Environmental Sciences - DAFE, University of Basilicata, Potenza, Italy.
Silvia LampisDepartment of Biotechnology & VUCC-DBT Verona University Culture Collection, University of Verona, Verona, Italy.
Gianmarco MugnaiDepartment of Agronomy, Food, Natural Resources, Animals and Environment, University of Padova, Padova, Italy.
Paola QuatriniDepartment of Earth and Marine Sciences, University of Palermo, Palermo, Italy.
Anna RealeInstitute of Food Sciences, National Research Council (CNR), Avellino, Italy.
Federico SbarraDepartment for Sustainability, ENEA, Italian National Agency for New Technologies, Energy and Sustainable Economic Development, Casaccia Research Center, Roma, Italy.
Ciro SanninoDepartment of Agricultural, Food and Environmental Sciences and Industrial Yeasts Collection DBVPG, University of Perugia, Perugia, Italy.
Davide SpadaroDepartment of Agricultural, Forest and Food Sciences - DISAFA, University of Torino, Torino, Italy.
Valeria TatangeloDepartment of Earth and Environmental Sciences (DISAT), University of Milano-Bicocca, Milano, Italy.
Andrea ViscaDepartment for Sustainability, ENEA, Italian National Agency for New Technologies, Energy and Sustainable Economic Development, Casaccia Research Center, Roma, Italy.
Giacomo ZaraDepartment of Agricultural Sciences, University of Sassari, Sassari, Italy.
Teresa ZottaDepartment of Agricultural, Forestry, Food and Environmental Sciences - DAFE, University of Basilicata, Potenza, Italy.
Giovanna Cristina VareseDepartment of Life Sciences and System Biology, University of Torino, Torino, Italy.
Luca CocolinDepartment of Agricultural, Forest and Food Sciences - DISAFA, University of Torino, Torino, Italy. lucasimone.cocolin@unito.it.

Funding

Ministero dell'Università e della Ricerca IR0000005
6 · The paper itself

Abstract

backgroundMicrobiome research has expanded rapidly, however, lack of standardized and validated protocols for microbiome sampling and DNA extraction has hindered the reproducibility and comparability of studies. The SUS-MIRRI.IT project aimed to prepare and validate Standard Operating Procedures (SOPs) for microbiome analysis across diverse ecosystems, including fermented foods, soils, waters, and more. To validate these protocols, 15 Italian research units (RUs) participated in an interlaboratory trial on 120 samples (liquid and solid fermented foods, waters, and soils). Metataxonomic sequencing was performed using 16S rRNA gene amplicon sequencing to assess the reproducibility of the protocols. The interlaboratory trial involved distributing homogenized samples to participating RUs and evaluating performance both between and within RUs. This was done by comparing results obtained from DNA extraction and amplicon-based sequencing.

resultsThe results demonstrated high reproducibility of the procedures suggested in the SOPs across different sample types, with no significant differences in microbial diversity or composition between biological replicates or research units. DNA recovery was generally consistent, with minor variations observed in solid samples.

conclusionsThis study underlines the importance of standardized protocols in microbiome research. The validated Standard Operating Procedures developed by the SUS-MIRRI.IT project demonstrate robustness and reproducibility across diverse ecosystems, providing a foundation for future microbiome studies. The adoption of these protocols will enhance data comparability and support large-scale meta-analyses in food systems microbiome research.

Indexed as

Environmental MicrobiotaFood MicrobiotaMetataxonomic sequencingMicrobiota Standard Operation Procedures (SOPs)

Identifiers

PMID41388332
PMCPMC12817780

What Socratic holds

Textmetadata
LicenceCC BY-NC-ND
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the Socratic graph.