ArticleChinese herbal medicines2025
Effect of different drying degrees on content of various chemical components and
Article in Chinese herbal medicines, 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.
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Abstract
Objective: Methods: Fresh CIF were dried at 60 °C to obtain samples with different water contents (80%WC, 60%WC, 40%WC, 20%WC and DS). HPLC was used to determine eight chemical components (chlorogenic acid, 3,5- Results: Among eight chemical components, chlorogenic acid and linarin decreased significantly with drying, luteolin and kaempferol first increased then decreased (peaking at 40%WC), and naringenin was highest in 80%WC. HPLC fingerprint similarity was lowest (0.559) between 80%WC and DS samples. Antioxidant (Total reducing capacity/DPPH/ABTS/·OH IC50: 80%WC > DS) and anti-inflammatory (XOD/LOX IC50: 80%WC > DS) activities strengthened with drying. Extracts inhibited Staphylococcus aureus (MIC 1.560-3.125 mg/mL), Listeria monocytogenes (DS group inhibition zone larger) and Conclusion: Drying degree significantly affects CIF's chemical profiles and
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